Bring traditional Southern comfort to your table with this Old-Fashioned Cornbread Dressing. Made with homemade cornbread, savory vegetables, and simple seasonings, this dressing is perfect for holiday dinners or family gatherings. It’s moist, flavorful, and has that nostalgic taste everyone loves. Let’s walk through this classic recipe that’s a must-have for Thanksgiving or any special occasion.
Ingredients
For the Cornbread:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup sugar (optional)
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup melted butter
For the Dressing:
- 1 pan of cornbread (crumbled)
- 4 slices of white bread (crumbled)
- 1 medium onion, finely chopped
- 1 cup celery, finely chopped
- 2 tsp sage (or to taste)
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
- 2 large eggs, beaten
- 2 cups chicken or turkey broth (more if needed for moisture)
- 1/4 cup unsalted butter, melted
Preparation Time
- Preparation: 15 minutes
- Cooking: 45-50 minutes
- Total Time: 1 hour 5 minutes
Chocolate Lovers’ Dream
For those who adore chocolate, this Easy One-Bowl Chocolate Cake Recipe is both simple and decadent. It’s perfect for a quick dessert or a treat for unexpected guests.
Instructions
1. Prepare the Cornbread:
Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking pan.
In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar (if using).
Add the eggs, buttermilk, and melted butter. Stir until combined.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until golden brown. Let cool, then crumble into a large mixing bowl.
2. Prepare the Dressing Mix:
Add the crumbled white bread to the bowl with the cornbread.
In a skillet, sauté the onion and celery in a bit of butter until softened. Add to the bread mixture.
Mix in the sage, black pepper, and salt.
3. Combine the Ingredients:
Add the beaten eggs and melted butter to the mixture. Gradually pour in the chicken or turkey broth, stirring until the dressing reaches your desired consistency (it should be moist but not soupy).
4. Bake the Dressing:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Spread the dressing evenly in the dish. Bake for 30-35 minutes, or until golden brown on top and set in the center.
5. Serve and Enjoy:
Serve warm as a delicious side dish for your holiday meal.
Tips for Success
Make Ahead: Prepare the dressing mixture up to a day in advance and bake it just before serving.
Adjust the Seasoning: Feel free to adjust the amount of sage and pepper to suit your taste.
Moisture Check: If the dressing seems too dry while baking, drizzle a bit more broth over the top.
Nutritional Information (Per Serving, Approximate)
- Calories: 250
- Carbohydrates: 25g
- Protein: 6g
- Fat: 12g