This Old-Fashioned Homemade Pecan Pie is a timeless Southern classic that combines a flaky, buttery crust with a rich, gooey, and nutty pecan filling. It’s the perfect dessert for holidays, family gatherings, or any special occasion where a touch of sweetness is needed. With its simple ingredients and comforting flavors, this pecan pie is a foolproof way to bring a little nostalgia and warmth to your table. Whether served plain, with whipped cream, or a scoop of vanilla ice cream, this pie is always a crowd-pleaser!
Ingredients
For the Pie Crust (optional, or use store-bought):
1 1/4 cups (150g) all-purpose flour
1/2 tsp salt
1/2 cup (115g) unsalted butter, cold and cubed
3-4 tbsp ice water
For the Filling:
1 cup (200g) granulated sugar
1 cup (240ml) light corn syrup
1/2 cup (115g) unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups (150g) pecan halves or pieces
Preparation Time
- Preparation: 15 minutes
- Cooking: 50-60 minutes
- Cooling: 2 hours
- Total Time: 3 hours 15 minutes
Instructions
1. Prepare the Pie Crust (if homemade):
In a bowl, mix flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
Roll the dough out on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges. Refrigerate until ready to fill.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
3. Make the Filling:
In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecans.
4. Assemble the Pie:
Pour the pecan mixture into the prepared crust, spreading the pecans evenly.
5. Bake the Pie:
Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the center is slightly jiggly. Cover the edges of the crust with aluminum foil if they brown too quickly.
6. Cool and Serve:
Allow the pie to cool completely (about 2 hours) before slicing. Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success
Toasting the Pecans: Lightly toast the pecans before adding them to the filling for an extra depth of flavor.
Check Doneness: The pie is done when the filling is puffed up but slightly jiggly in the center—it will set as it cools.
Storage: Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutritional Information (Per Slice, Approximate)
- Calories: 480
- Carbohydrates: 60g
- Protein: 5g
- Fat: 25g
Low-Carb Cheesecake: This Keto Low-Carb Cheesecake is ideal for anyone watching their carb intake, delivering indulgence without the extra sugar.