Nutty Fruit and Oatmeal Bake Recipe - Perfect Breakfast or Snack

Nutty Fruit and Oatmeal Bake Recipe

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This Nutty Fruit and Oatmeal Bake is a wholesome and hearty treat, perfect for breakfast, a mid-day snack, or even dessert. Packed with fruits, nuts, and oats, it’s nutritious, delicious, and incredibly easy to make. This recipe combines the comforting flavors of baked oatmeal with the crunch of nuts and sweetness of fruits, creating a delightful loaf everyone will love!

Ingredients

Dry Ingredients:

  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1/3 cup melted butter or coconut oil
  • 1 cup unsweetened applesauce
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract

Add-Ins:

1 cup mixed dried fruits (e.g., cranberries, raisins, or chopped dates)

1/2 cup chopped nuts (e.g., almonds, walnuts, or pecans)

See also  Artisan Sourdough Bread

For Topping:

1/4 cup chopped nuts

1 tablespoon brown sugar (optional)

Instructions Nutty Fruit and Oatmeal Bake 

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, combine rolled oats, flour, baking powder, baking soda, salt, and cinnamon. Stir until well combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the eggs, honey (or maple syrup), melted butter, applesauce, milk, and vanilla extract until smooth.

Step 4: Combine the Mixtures

Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the dried fruits and chopped nuts, ensuring an even distribution Nutty Fruit and Oatmeal Bake

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Step 5: Pour into the Pan

Pour the batter into the prepared loaf pan.

Sprinkle the chopped nuts and brown sugar (if using) evenly over the top.

Step 6: Bake

Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for a Perfect Nutty Fruit and Oatmeal Bake

Customizable Add-Ins: Swap the fruits and nuts for your favorites, such as dried apricots, blueberries, or sunflower seeds.

Moist Texture: Ensure not to overmix the batter to keep the bake light and moist.

Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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Freezing: Wrap individual slices and freeze for up to 3 months for a quick grab-and-go breakfast.

Serving Suggestions

Serve warm with a drizzle of honey or a dollop of yogurt.

Pair with coffee or tea for a delightful snack.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 40–50 minutes
  • Total Time: 55–65 minutes

Calories and Nutritional Information (Per Slice, approximately):

  • Calories: 210 kcal
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 8g
  • Sugar: 15g

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