Introduction
This No-Bake Twix Cheesecake is the perfect dessert for anyone who loves the flavors of chocolate, caramel, and creamy cheesecake. With a buttery graham cracker crust, layers of chocolate and caramel, and a smooth cheesecake filling, this dessert is sure to impress at any gathering. Best of all, there’s no need to turn on the oven!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- For the Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
1. Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Place in the refrigerator to set.
2. Make the Chocolate Layer
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until smooth.
Pour the chocolate mixture over the crust, spreading it evenly. Return to the refrigerator to set.
3. Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Spread the cheesecake mixture over the chocolate layer, smoothing the top. Place back in the refrigerator to set.
4. Add the Caramel Layer
Pour the caramel sauce over the cheesecake layer, spreading it evenly. Refrigerate to allow the caramel to firm up slightly.
5. Make the Chocolate Ganache Topping
In a microwave-safe bowl, combine the chocolate chips and heavy cream for the ganache. Microwave in 20-second intervals, stirring after each, until smooth.
Pour the ganache over the caramel layer, spreading it evenly. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
6. Serve
Carefully remove the cheesecake from the springform pan. Slice and serve chilled.
Tips for the Best No-Bake Twix Cheesecake
Use Softened Cream Cheese: Make sure your cream cheese is fully softened to achieve a smooth and creamy texture in the cheesecake layer.
Chill for Best Results: Letting the cheesecake chill for at least 4 hours helps the layers set properly, making it easier to slice.
Add Sea Salt: For a sweet-and-salty flavor, sprinkle a little sea salt on top of the caramel layer.
Serving Suggestions
This No-Bake Twix Cheesecake pairs well with:
Fresh Berries: Strawberries or raspberries add a fresh contrast to the richness.
Whipped Cream: Add a dollop of whipped cream for an extra touch.
Drizzle of Caramel: Drizzle additional caramel sauce over each slice for more flavor.
Nutritional Information (Per Slice)
Note: This is an estimate based on 12 servings.
- Calories: ~500
- Carbohydrates: 50g
- Protein: 6g
- Fat: 30g
- Fiber: 2g
- Sodium: 250mg