This No-Bake Chocolate Éclair Cake is a dreamy dessert made with layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache. Perfect for any occasion, this easy-to-make cake delivers a delicious combination of textures and flavors without the need for an oven. It’s the ideal dessert for parties, potlucks, or just a sweet treat to enjoy at home.
Ingredients
For the Cake Layers:
2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
8 oz whipped topping (like Cool Whip), thawed
1 box graham crackers
For the Chocolate Ganache Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Instructions
Prepare the Vanilla Pudding:
In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until the mixture thickens, about 2 minutes.
Fold in the whipped topping until smooth and creamy. Set aside.
Assemble the Layers:
In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom. Break crackers as needed to fit.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top of the pudding mixture.
Spread the remaining pudding mixture over this second layer of crackers.
Finish with a final layer of graham crackers.
Prepare the Ganache:
Heat the heavy cream in a small saucepan until it begins to simmer (do not boil).
Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth and glossy.
Pour the ganache over the top layer of graham crackers and spread evenly.
Chill the Cake:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the graham crackers to soften and the flavors to meld.
Serve:
Slice into squares and serve chilled. Enjoy the rich, creamy layers with every bite!
Tips for Success
Make Ahead: This cake tastes even better when made a day in advance, allowing the graham crackers to fully soften.
Topping Variations: Sprinkle chopped nuts, crushed graham crackers, or toffee bits on top of the ganache for extra texture.
Layering Options: Try swapping graham crackers for digestive biscuits or adding a layer of sliced bananas or strawberries for a fruity twist.
Preparation Time
- Prep Time: 15 minutes
- Chilling Time: 4-6 hours
Calories per Serving
Approximately 250 calories per slice (based on 12 servings).
Conclusion
This No-Bake Chocolate Éclair Cake is an indulgent dessert that’s easy to prepare and guaranteed to impress. With its luscious layers of creamy pudding, tender graham crackers, and decadent chocolate ganache, it’s a crowd-pleaser for every occasion. Whether you’re entertaining guests or treating yourself, this dessert is sure to become a favorite in your recipe collection.