Neiman Marcus Cake recipe:
Neiman Marcus Cake is a classic dessert known for its irresistible layers and rich flavors. This indulgent treat features a buttery, nut-studded cake base topped with a creamy, custard-like layer of sweetened cream cheese. It’s the kind of dessert that combines simplicity with decadence, making it perfect for any occasion. Whether you’re bringing it to a holiday gathering, serving it at a family dinner, or just craving something special, this cake is sure to impress with its gooey texture and sweet flavor. Easy to make and even easier to enjoy, Neiman Marcus Cake is bound to be a crowd favorite!
Ingredients:
For the Base:
1 box yellow cake mix
1 cup chopped pecans or walnuts (optional)
1/2 cup (1 stick) unsalted butter, melted
1 large egg
For the Topping:
8 oz cream cheese, softened
2 large eggs
4 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, combine the yellow cake mix, chopped nuts (if using), melted butter, and 1 egg. Mix until the ingredients are well combined and form a dough-like consistency.
Press the dough evenly into the bottom of the prepared baking pan to form the cake base.
In another mixing bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, vanilla extract, and powdered sugar, and continue to beat until the mixture is creamy and fully blended.
Pour the cream cheese mixture over the cake base, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and set, but still slightly gooey in the center. Be careful not to overbake, as you want the center to stay soft and creamy.
Let the cake cool completely before cutting it into squares.
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Kcal: Approximately 280 kcal per serving (based on 12 servings)
Servings: 12
Tips:
- For added flavor, use toasted pecans or walnuts.
- Allow the cake to cool fully before cutting for cleaner slices.
- Store leftovers in the refrigerator, as the cream cheese topping makes this cake best kept chilled.