Mushroom Sandwich Melts are a delightful and savory dish that combines the earthy flavors of sautéed mushrooms with melted cheese over crispy, golden-brown bread. This dish is perfect for a quick lunch, an appetizer, or even a light dinner. With its rich umami taste and cheesy goodness, it’s sure to become a favorite!
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups mushrooms (button, cremini, or portobello), sliced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (or fresh thyme leaves)
- ½ cup heavy cream (optional for a creamy texture)
- 4 slices of sourdough or French bread
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and Gruyère)
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Sauté the Mushrooms
- Heat butter and olive oil in a pan over medium heat.
- Add garlic and onions, sauté until soft.
- Toss in sliced mushrooms, salt, pepper, and thyme.
- Cook for 7-10 minutes, stirring occasionally, until mushrooms are golden brown.
- If using, pour in heavy cream and cook for another 2 minutes until thickened.
- Prepare the Bread
- Preheat the oven to 375°F (190°C).
- Place bread slices on a baking sheet and lightly toast them for 5 minutes.
- Assemble the Sandwich Melts
- Spoon the sautéed mushrooms onto the toasted bread.
- Sprinkle a generous amount of shredded cheese on top.
- Bake to Perfection
- Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve
- Sprinkle freshly chopped parsley for added freshness.
- Serve hot and enjoy!
Tips & Variations
- Extra Crunch: Rub garlic on the toasted bread before adding toppings.
- Protein Boost: Add cooked chicken or crispy bacon bits.
- Vegan Option: Use dairy-free cheese and substitute butter with more olive oil.
Conclusion
Mushroom Sandwich Melts are a versatile and satisfying meal that combines crunchy bread, cheesy indulgence, and the deep, savory flavors of mushrooms. Whether enjoyed as an appetizer or a quick snack, this dish is a guaranteed crowd-pleaser. Serve it with a side of fresh greens or a warm soup for a complete meal!