Mozzarella Cheese Slice Recipes

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Mozzarella cheese is an incredibly versatile ingredient that can be used in countless ways to elevate simple dishes. Whether you’re looking for a comforting grilled sandwich, a refreshing salad, or something more filling like stuffed chicken breast, mozzarella slices are the perfect addition to make each bite creamy and satisfying. Here are five delicious mozzarella cheese slice recipes that you can try at home.

1. Grilled Mozzarella Sandwich

A comforting grilled mozzarella sandwich, loaded with fresh basil and tomatoes, is the ideal lunch or snack. The gooey cheese combined with the crispy bread offers a delightful contrast.

Ingredients:

  • 4 slices of sourdough bread
  • 4 slices of fresh mozzarella cheese
  • 1 large tomato, sliced
  • A handful of fresh basil leaves
  • 2 tbsp olive oil or butter (for grilling)
  • Balsamic glaze (optional, for drizzling)

Instructions:

  1. Lay two slices of bread on a clean surface.
  2. Add two slices of mozzarella cheese on each slice of bread.
  3. Layer the tomato slices and fresh basil leaves on top of the cheese.
  4. Place the other slices of bread on top to form sandwiches.
  5. Heat a pan or panini press over medium heat, brushing the outside of the sandwiches with olive oil or butter.
  6. Grill the sandwiches for 3-4 minutes per side (if using a pan) or until golden brown and the cheese is melted.
  7. Optional: Drizzle with balsamic glaze before serving.

Preparation Time:

  • 10 minutes

Cooking Time:

  • 10 minutes

Total Time:

  • 20 minutes

Tips:

  • For a richer flavor, use a combination of butter and olive oil when grilling.
  • If you don’t have fresh basil, spinach makes a good substitute.

Calories:

  • Approximately 350 kcal per serving

2. Caprese Salad with Mozzarella Slices

A Caprese salad is a light and refreshing dish that brings out the natural sweetness of fresh tomatoes paired with creamy mozzarella and aromatic basil.

Ingredients:

  • 4 slices of fresh mozzarella cheese
  • 2 large ripe tomatoes, sliced
  • A handful of fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar or glaze
  • Salt and black pepper, to taste

Instructions:

  1. Arrange alternating slices of mozzarella and tomato on a plate.
  2. Tuck fresh basil leaves between the slices.
  3. Drizzle with olive oil and balsamic vinegar or glaze.
  4. Sprinkle with salt and black pepper.
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Preparation Time:

  • 10 minutes

Tips:

  • Use ripe tomatoes for the best flavor.
  • Drizzle balsamic glaze for a hint of sweetness.

Calories:

  • Approximately 250 kcal per serving

3. Mozzarella-Stuffed Chicken Breast

Mozzarella-stuffed chicken breast is a hearty main course that is elegant enough for special occasions but simple enough for a weeknight dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 slices of mozzarella cheese
  • 4 slices of prosciutto (optional)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut a pocket into the side of each chicken breast.
  3. Stuff each pocket with a slice of mozzarella cheese and, if desired, a slice of prosciutto.
  4. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  5. Heat olive oil in a large oven-safe skillet over medium heat.
  6. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.

Preparation Time:

  • 15 minutes

Cooking Time:

  • 20-25 minutes

Total Time:

  • 35-40 minutes

Tips:

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • Serve with roasted vegetables or mashed potatoes for a complete meal.

Calories:

  • Approximately 400 kcal per serving

4. Mozzarella-Stuffed Garlic Bread

Cheesy garlic bread is a classic side dish that everyone loves. Adding mozzarella slices between each bread section takes this garlic bread to a whole new level.

Ingredients:

  • 1 baguette or Italian bread loaf
  • 4-6 slices of mozzarella cheese
  • 4 tbsp butter, melted
  • 2 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Slice the bread into sections, being careful not to cut all the way through.
  3. Mix the melted butter, minced garlic, parsley, and oregano in a small bowl.
  4. Place a slice of mozzarella cheese between each section of bread.
  5. Brush the garlic butter mixture over the top and inside the slits of the bread.
  6. Wrap the bread in foil and bake for 10-15 minutes until the cheese is melted.
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Preparation Time:

  • 10 minutes

Cooking Time:

  • 15 minutes

Total Time:

  • 25 minutes

Tips:

  • Serve warm for the best gooey texture.
  • Sprinkle with grated Parmesan for added flavor.

Calories:

  • Approximately 300 kcal per serving

5. Mozzarella & Veggie Quesadilla

For a vegetarian option, these mozzarella and veggie quesadillas are perfect for a quick and healthy meal. The melted cheese combines perfectly with the sautéed veggies.

Ingredients:

  • 2 large flour tortillas
  • 4 slices of mozzarella cheese
  • ½ bell pepper, thinly sliced
  • ½ red onion, thinly sliced
  • ½ zucchini, thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Salsa or guacamole, for serving

Instructions:

  1. Heat olive oil in a skillet over medium heat and sauté the bell pepper, onion, and zucchini for 5-6 minutes, until softened. Season with salt and pepper.
  2. Lay one tortilla flat in the skillet, and place two slices of mozzarella cheese on one half.
  3. Add the sautéed vegetables on top of the cheese.
  4. Fold the tortilla in half, pressing down gently, and cook for 2-3 minutes on each side until golden and crispy.
  5. Repeat with the second tortilla.
  6. Slice and serve with salsa or guacamole.

Preparation Time:

  • 10 minutes

Cooking Time:

  • 10 minutes

Total Time:

  • 20 minutes

Tips:

  • For added spice, add some sliced jalapeños while sautéing the vegetables.
  • Serve with sour cream for extra creaminess.

Calories:

  • Approximately 320 kcal per serving

Conclusion

Mozzarella cheese is incredibly versatile and elevates simple ingredients into extraordinary meals. From the classic grilled cheese sandwich to mozzarella-stuffed chicken breast, each of these recipes is simple, delicious, and easy to prepare. Feel free to experiment by adding your favorite herbs or vegetables to make them your own. With preparation times ranging from just 10 minutes to 40 minutes, these mozzarella slice recipes are perfect for anyone looking for quick, satisfying dishes packed with flavor.

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