Moose Farts are a whimsical and delightful treat that brings joy to any gathering or celebration. Despite their playful name, these no-bake dessert balls are a delicious combination of creamy, sweet, and crunchy textures that are sure to please both kids and adults alike. Made with a base of softened cream cheese, powdered sugar, and shredded coconut, each bite is a burst of flavor and fun.
These treats are not only easy to prepare but also allow for creativity in presentation. Rolled in crushed graham crackers and sprinkled with chocolate chips or additional coconut, they look as good as they taste. Perfect for holiday parties, potlucks, or simply as a sweet snack at home, Moose Farts are a crowd-pleaser that will leave everyone smiling and coming back for more. Enjoy the delightful blend of flavors and the lighthearted spirit of this unique dessert!
Ingredients:
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup shredded coconut
1/2 cup chocolate chips (mini or regular)
1/2 cup crushed graham crackers (for coating)
Additional chocolate chips and coconut for decoration (optional)
Directions
Instructions:
Step 1: Prepare the Mixture
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 2: Add Coconut and Chocolate
Fold in the shredded coconut and chocolate chips until evenly distributed throughout the mixture.
Step 3: Form the Balls
Using your hands, scoop out small amounts of the mixture and roll them into balls about 1 inch in diameter.
Step 4: Coat the Balls
Roll each ball in the crushed graham crackers until fully coated. For added decoration, you can also roll them in additional shredded coconut or mini chocolate chips if desired.
Step 5: Chill
Place the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Step 6: Serve
Once chilled, serve these fun treats on a platter and enjoy the delicious combination of flavors!