If you love desserts that are perfectly moist and rich in flavor, this Glazed Bundt Cake is the perfect recipe for you. With a soft, tender crumb and a sweet glaze that seeps into every bite, this cake is ideal for family gatherings, holiday celebrations, or simply indulging in a slice with your favorite cup of tea or coffee.
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter (softened)
1 3/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
For the Glaze:
1 cup powdered sugar
2 tablespoons melted butter
3 tablespoons milk or heavy cream
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) and grease a Bundt pan generously.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Add vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix just until combined.
Step 2: Bake the Cake
Pour the batter evenly into the prepared Bundt pan and smooth the top with a spatula.
Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Step 3: Prepare the Glaze
In a small bowl, whisk together powdered sugar, melted butter, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
Once the cake is cool, drizzle the glaze over the top, letting it drip down the sides for a beautiful presentation.
Tips for the Perfect Glazed Bundt Cake
Grease the Pan Well: To prevent sticking, use butter or a baking spray with flour. Ensure all crevices are covered.
Use Room Temperature Ingredients: This helps the batter mix more evenly, resulting in a tender cake.
Customize the Glaze: Add a splash of lemon juice for a tangy twist, or substitute vanilla with almond extract for a nutty flavor.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 35 minutes