Moist Chocolate Bundt Cake Recipe

Moist Chocolate Bundt Cake Recipe

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Indulge in this rich and moist chocolate bundt cake, coated with a silky chocolate ganache that adds an extra layer of decadence. Perfect for any chocolate lover, this cake is incredibly satisfying and ideal for gatherings or a cozy night in. The combination of cocoa and a hint of coffee intensifies the chocolate flavor, making each bite truly unforgettable.

Ingredients:

For the Chocolate Bundt Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup buttermilk, at room temperature
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee (or hot water for a milder taste)

Directions

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For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 cup dark chocolate, chopped (or chocolate chips)
  • 1 tablespoon butter (optional for extra shine)

Instructions:

Step 1: Prepare the Bundt Pan and Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a bundt pan thoroughly to prevent sticking.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Step 3: Combine Wet Ingredients

  1. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

Step 4: Combine Dry and Wet Ingredients

  1. Pour the wet ingredients into the dry ingredients and stir until just combined.
  2. Gradually add the hot coffee (or hot water), stirring until the batter is smooth. The batter will be thin, but this ensures a moist cake.
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Step 5: Bake the Cake

  1. Pour the batter into the prepared bundt pan.
  2. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

Step 6: Prepare the Chocolate Ganache

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes, then stir until smooth. Add butter if you’d like a glossy finish.

Step 7: Glaze the Cake

  1. Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides for a beautiful presentation.
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Tips for the Perfect Chocolate Bundt Cake:

Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature to help the cake rise evenly and improve texture.

Prevent Sticking: Grease the bundt pan thoroughly and dust it with cocoa powder instead of flour for a cleaner look.

Use Coffee: Hot coffee deepens the chocolate flavor without making it taste like coffee. If you prefer, substitute with hot water.

Let it Cool: Let the cake cool slightly before removing from the pan to prevent it from breaking.

Extra Flavor: Add a pinch of cinnamon or espresso powder to the batter for an extra depth of flavor.

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