Mexican Shrimp Cocktail Recipe

Introduction

Mexican Shrimp Cocktail, or Cóctel de Camarones, is a refreshing seafood dish with a delightful blend of flavors and textures. It’s made with shrimp, avocado, onions, tomatoes, and cilantro, all marinated in a zesty cocktail sauce with hints of lime. Ideal for a summer day or as an appetizer at a party, this dish brings a taste of the sea with a fresh, tangy kick.

Ingredients

For the Shrimp Cocktail:

• • 1 lb cooked shrimp, peeled and deveined
  • 1 cup tomato juice or clamato (for added flavor)
  • 1/2 cup ketchup
  • 1/4 cup fresh lime juice
  • 1/2 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and diced (optional, for spice)
  • Salt and pepper to taste

For Garnish:

• • 1 avocado, diced
  • Fresh cilantro leaves
  • Lime wedges

Easy and Flavorful Beef Recipes

Here are some must-try beef recipes that bring out the best flavors of this wonderful meat:

• Slow Cooker Beef Stew: Try this Slow Cooker Beef Stew Recipe for a delicious, hassle-free meal that’s full of savory goodness.
• Classic Beef Stew: Another hearty option is this Classic Beef Stew Recipe, perfect for warming up on a chilly day.
• French Onion Beef and Noodles: If you’re craving a comforting noodle dish, this French Onion Beef and Noodles recipe combines tender beef with rich flavors.

Instructions

1. Prepare the Sauce

In a large bowl, combine the tomato juice, ketchup, and lime juice. Stir well to mix the flavors.

2. Add the Vegetables and Shrimp

Add the diced tomatoes, red onion, cucumber, chopped cilantro, and jalapeño (if using) to the bowl. Stir to combine.

Add the shrimp to the mixture, gently folding them in to ensure they are evenly coated.

3. Season and Chill

Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

4. Serve with Garnish

Before serving, gently fold in the diced avocado.

Serve in individual bowls or glasses, garnished with extra cilantro and lime wedges for squeezing.

Tips for the Best Mexican Shrimp Cocktail

Use Fresh Ingredients: Fresh lime juice, ripe avocado, and juicy tomatoes make a big difference in flavor.

Chill for Flavor: Letting the shrimp cocktail chill allows the flavors to come together, creating a refreshing and cohesive taste.

Customize the Spice: Adjust the level of spice by adding or omitting the jalapeño, or by substituting with a milder pepper if desired.

Serving Suggestions

Mexican Shrimp Cocktail pairs well with:

Tortilla Chips: Serve with crispy tortilla chips for scooping.

Crackers: Saltine crackers add a nice salty contrast.

Tostadas: Spread the shrimp mixture on a tostada shell for a crunchy twist.

Nutritional Information (Per Serving)

Note: This is an estimate based on 4 servings.

• Calories: ~200
• Carbohydrates: 15g
• Protein: 20g
• Fat: 6g
• Fiber: 4g
• Sodium: 600mg