Mexican Restaurant Style White Cheese (Queso) Dip Recipe

Mexican Restaurant Style White Cheese (Queso) Dip

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This creamy, flavorful Mexican restaurant-style white cheese dip is a perfect appetizer or snack for parties, game nights, or whenever you crave a cheesy delight. It’s quick to make, requires just a few ingredients, and is ideal for serving with tortilla chips, veggies, or as a topping for your favorite Mexican dishes!

Ingredients

  • 1 lb (450g) white American cheese, shredded or cubed
  • 1/2 cup (120ml) whole milk (adjust for consistency)
  • 1/4 cup (60ml) heavy cream
  • 1 small can (4 oz/120g) diced green chilies
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • Pinch of cayenne pepper (optional, for heat)
  • Fresh cilantro, chopped (optional, for garnish)
  • Salt, to taste

Instructions

Step 1: Melt the Cheese

In a medium-sized saucepan, combine the shredded white American cheese and milk.

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Heat over low to medium heat, stirring frequently, until the cheese begins to melt.

Step 2: Add Cream and Spices

Stir in the heavy cream for extra creaminess.

Add diced green chilies, garlic powder, onion powder, ground cumin, and cayenne pepper (if using). Mix well.

Step 3: Adjust Consistency

If the dip is too thick, add more milk a little at a time until you reach your desired consistency.

Continue to stir until smooth and fully combined.

Step 4: Serve

Transfer the queso dip to a serving bowl.

Garnish with chopped cilantro if desired.

  1. Serve immediately with tortilla chips, fresh veggies, or warm tortillas.

Tips for the Best Queso Dip

Cheese Selection: White American cheese melts best for this recipe. If unavailable, use Monterrey Jack or a mix of white cheeses.

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Keep Warm: Serve the dip in a small slow cooker or fondue pot to keep it warm and creamy during serving.

Customize Heat: Add diced jalapeños, hot sauce, or more cayenne pepper for a spicier kick.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently.

Preparation Time

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Calories and Nutritional Information (Per Serving, approximately):

Calories: 180 kcal

Carbohydrates: 3g

Protein: 8g

Fat: 15g

Saturated Fat: 9g

Sodium: 430mg

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