This creamy, flavorful Mexican restaurant-style white cheese dip is a perfect appetizer or snack for parties, game nights, or whenever you crave a cheesy delight. It’s quick to make, requires just a few ingredients, and is ideal for serving with tortilla chips, veggies, or as a topping for your favorite Mexican dishes!
Ingredients
- 1 lb (450g) white American cheese, shredded or cubed
- 1/2 cup (120ml) whole milk (adjust for consistency)
- 1/4 cup (60ml) heavy cream
- 1 small can (4 oz/120g) diced green chilies
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- Pinch of cayenne pepper (optional, for heat)
- Fresh cilantro, chopped (optional, for garnish)
- Salt, to taste
Instructions
Step 1: Melt the Cheese
In a medium-sized saucepan, combine the shredded white American cheese and milk.
Heat over low to medium heat, stirring frequently, until the cheese begins to melt.
Step 2: Add Cream and Spices
Stir in the heavy cream for extra creaminess.
Add diced green chilies, garlic powder, onion powder, ground cumin, and cayenne pepper (if using). Mix well.
Step 3: Adjust Consistency
If the dip is too thick, add more milk a little at a time until you reach your desired consistency.
Continue to stir until smooth and fully combined.
Step 4: Serve
Transfer the queso dip to a serving bowl.
Garnish with chopped cilantro if desired.
- Serve immediately with tortilla chips, fresh veggies, or warm tortillas.
Tips for the Best Queso Dip
Cheese Selection: White American cheese melts best for this recipe. If unavailable, use Monterrey Jack or a mix of white cheeses.
Keep Warm: Serve the dip in a small slow cooker or fondue pot to keep it warm and creamy during serving.
Customize Heat: Add diced jalapeños, hot sauce, or more cayenne pepper for a spicier kick.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently.
Preparation Time
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories and Nutritional Information (Per Serving, approximately):
Calories: 180 kcal
Carbohydrates: 3g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Sodium: 430mg