These Mediterranean Spinach and Feta Crisps are the perfect combination of savory, cheesy, and crispy goodness. With just a few ingredients, they’re easy to make and ideal for a healthy snack, appetizer, or even a light lunch. Packed with the vibrant flavors of spinach and feta, these crisps will bring a taste of the Mediterranean to your table.
Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 2 tablespoons olive oil (optional, for added crispness)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Prepare the Mixture
- In a mixing bowl, combine the finely chopped spinach, feta cheese, mozzarella cheese, garlic powder, black pepper, and dried oregano.
- If you prefer extra crispness, drizzle the mixture with olive oil and stir well to combine.
Step 3: Shape the Crisps
- Scoop about 1 tablespoon of the mixture for each crisp onto the prepared baking sheet. Flatten each scoop with the back of a spoon to form thin, round discs.
- Space the crisps about 1 inch apart to allow for spreading during baking.
Step 4: Bake the Crisps
- Bake the crisps in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the cheese is bubbly.
- Keep a close eye on them during the last few minutes to prevent burning.
Step 5: Cool and Serve
- Remove the baking sheet from the oven and let the crisps cool for 5 minutes on the pan.
- Transfer the crisps to a serving plate and enjoy them warm or at room temperature.
Tips for Success
- Use Fresh Spinach: Fresh spinach adds a vibrant flavor and texture to the crisps. If using frozen spinach, be sure to thaw and squeeze out all excess water before mixing.
- Thin and Even Shapes: Flatten the crisps evenly to ensure they bake uniformly and achieve maximum crispiness.
- Experiment with Flavors: Add a pinch of chili flakes for a spicy kick or some sun-dried tomatoes for extra Mediterranean flair.
- Storage: Store leftover crisps in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispness.
- Pair with a Dip: Serve with tzatziki, hummus, or a simple yogurt dip for an added burst of flavor.
Conclusion
These Mediterranean Spinach and Feta Crisps are a delightful way to enjoy the bold flavors of spinach and feta in a crispy, bite-sized treat. They’re quick to make, highly versatile, and perfect for any occasion. Whether you’re entertaining guests or looking for a satisfying snack, these crisps are sure to impress. Give them a try, and savor the delicious taste of the Mediterranean!