Matcha Panna Cotta with Fig and Berry Compote

This stunning Matcha Panna Cotta with Fig and Berry Compote is the epitome of sophistication and indulgence. It combines the earthy flavors of matcha with the creamy silkiness of panna cotta, topped with vibrant, sweet-tart fig and berry compote. This dessert not only delights the palate but also impresses with its elegant presentation, making it ideal for special occasions or intimate gatherings.

Ingredients:
For the Panna Cotta:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 tsp matcha powder
• 2 1/2 tsp gelatin powder (or 4 gelatin sheets)

For the Fig and Berry Compote:

• 1 cup fresh figs, sliced
• 1/2 cup mixed fresh berries (blueberries, raspberries)
• 2 tbsp honey or sugar
• 2 tbsp water
• 1 tsp lemon juice

For Garnish:

• Fresh figs
• Whipped cream
• Fresh mint leaves
• Edible flowers (optional)

Instructions:

1. Prepare the Panna Cotta Base:
   • In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring until sugar dissolves.
   • In a small bowl, dissolve gelatin powder in 2 tbsp cold water and let it bloom for 5 minutes.
   • Once the cream mixture is warm (not boiling), stir in the gelatin until fully dissolved.
   • Divide the mixture into two portions. In one portion, whisk in the matcha powder until smooth. Leave the other portion plain.
2. Layer the Panna Cotta:
   • Pour the plain panna cotta mixture into serving glasses, filling them halfway. Refrigerate for 2-3 hours until set.
   • Once set, carefully pour the matcha mixture on top and refrigerate again until fully set (around 4 hours or overnight).
3. Make the Fig and Berry Compote:
   • In a small saucepan, combine figs, berries, honey (or sugar), water, and lemon juice.
   • Cook over medium heat, stirring occasionally, until the fruit softens and the mixture thickens (about 10 minutes). Let it cool to room temperature.
4. Assemble and Serve:
   • Top each panna cotta with a spoonful of the fig and berry compote.
   • Garnish with fresh figs, whipped cream, mint leaves, and edible flowers for an elegant finish.

Conclusion:
This Matcha Panna Cotta with Fig and Berry Compote is a perfect balance of creamy, earthy, and fruity flavors. It’s a visually captivating dessert that showcases a blend of cultures and textures in every bite. Serve it as a centerpiece for your next dinner party or indulge in its charm as a treat for yourself.

Tips:

1. Matcha Tips: Use high-quality matcha powder for a vibrant color and authentic flavor.
2. Gelatin Substitution: Adjust the amount of gelatin for a firmer or softer panna cotta texture.
3. Make-Ahead: Panna cotta can be made a day in advance and stored in the fridge. Add the compote just before serving.
4. Compote Variations: Swap figs with peaches or use all berries for a different twist.
5. Serving Ideas: For a modern touch, serve in clear glasses or small jars to showcase the layers.