MANGO GRAHAM FLOAT RECIPE

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The Mango Graham Float is a classic no-bake Filipino dessert that’s perfect for any occasion. It’s a delightful combination of fresh mangoes, sweetened cream, and layers of graham crackers that create a rich and creamy treat. Easy to prepare and incredibly satisfying, this dessert is a crowd favorite and a staple at celebrations and gatherings.

Ingredients

  • 3–4 ripe mangoes, sliced thinly
  • 2 cups all-purpose cream (or heavy cream)
  • 1 cup condensed milk (adjust sweetness to taste)
  • 1 pack (200g) graham crackers
  • 1/2 cup crushed graham crackers (for topping)

Instructions

Prepare the Cream Mixture:

In a mixing bowl, whip the all-purpose cream until slightly fluffy.

Gradually add the condensed milk and mix until well combined. Adjust sweetness based on your preference.

Layer the Ingredients:

In a rectangular container or dish, spread a thin layer of the cream mixture at the bottom.

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Arrange a layer of graham crackers on top of the cream.

Spread another layer of cream mixture over the graham crackers, ensuring it’s evenly distributed.

Add a layer of mango slices on top of the cream.

Repeat the Layers:

Repeat the layering process (graham crackers, cream, mango slices) until all the ingredients are used, ending with a layer of cream on top.

Add the Topping:

Sprinkle crushed graham crackers on the topmost layer for added texture and garnish with additional mango slices if desired.

Chill:

Cover the dish with plastic wrap and refrigerate for at least 4–6 hours or overnight. This allows the graham crackers to soften and absorb the cream.

Serve:

Slice into portions and serve cold. Enjoy this refreshing and creamy mango dessert!

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Tips for Success

Use Sweet Ripe Mangoes:

Choose mangoes that are naturally sweet for the best flavor. Philippine Carabao mangoes are ideal if available.

Chill the Cream:

Refrigerate the cream beforehand to make it easier to whip and achieve a better consistency.

Customize the Layers:

Add a layer of caramel drizzle or use other fruits like peaches or strawberries for variation.

For Individual Servings:

Use small cups or jars to create individual mango float servings for a fun and elegant presentation.

Make Ahead:

This dessert tastes even better when prepared a day ahead, as the flavors meld and the graham crackers soften perfectly.

Conclusion

The Mango Graham Float is a simple yet decadent dessert that captures the tropical sweetness of mangoes in every bite. With its layers of creamy goodness and refreshing flavor, it’s a dessert that’s sure to impress your family and guests. Whether for a festive celebration or a casual treat, this no-bake dessert will always be a hit. Try it today and enjoy a slice of tropical heaven!

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