The Mango Graham Float is a classic no-bake Filipino dessert that’s perfect for any occasion. It’s a delightful combination of fresh mangoes, sweetened cream, and layers of graham crackers that create a rich and creamy treat. Easy to prepare and incredibly satisfying, this dessert is a crowd favorite and a staple at celebrations and gatherings.
Ingredients
- 3–4 ripe mangoes, sliced thinly
- 2 cups all-purpose cream (or heavy cream)
- 1 cup condensed milk (adjust sweetness to taste)
- 1 pack (200g) graham crackers
- 1/2 cup crushed graham crackers (for topping)
Instructions
Prepare the Cream Mixture:
In a mixing bowl, whip the all-purpose cream until slightly fluffy.
Gradually add the condensed milk and mix until well combined. Adjust sweetness based on your preference.
Layer the Ingredients:
In a rectangular container or dish, spread a thin layer of the cream mixture at the bottom.
Arrange a layer of graham crackers on top of the cream.
Spread another layer of cream mixture over the graham crackers, ensuring it’s evenly distributed.
Add a layer of mango slices on top of the cream.
Repeat the Layers:
Repeat the layering process (graham crackers, cream, mango slices) until all the ingredients are used, ending with a layer of cream on top.
Add the Topping:
Sprinkle crushed graham crackers on the topmost layer for added texture and garnish with additional mango slices if desired.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4–6 hours or overnight. This allows the graham crackers to soften and absorb the cream.
Serve:
Slice into portions and serve cold. Enjoy this refreshing and creamy mango dessert!
Tips for Success
Use Sweet Ripe Mangoes:
Choose mangoes that are naturally sweet for the best flavor. Philippine Carabao mangoes are ideal if available.
Chill the Cream:
Refrigerate the cream beforehand to make it easier to whip and achieve a better consistency.
Customize the Layers:
Add a layer of caramel drizzle or use other fruits like peaches or strawberries for variation.
For Individual Servings:
Use small cups or jars to create individual mango float servings for a fun and elegant presentation.
Make Ahead:
This dessert tastes even better when prepared a day ahead, as the flavors meld and the graham crackers soften perfectly.
Conclusion
The Mango Graham Float is a simple yet decadent dessert that captures the tropical sweetness of mangoes in every bite. With its layers of creamy goodness and refreshing flavor, it’s a dessert that’s sure to impress your family and guests. Whether for a festive celebration or a casual treat, this no-bake dessert will always be a hit. Try it today and enjoy a slice of tropical heaven!