This Magic Crust Custard Pie is a simple yet delightful dessert that forms its own crust while baking—no need for rolling or pressing dough! With a creamy, vanilla-infused custard filling and a golden, slightly crisp top, this pie is a nostalgic treat that’s perfect for any occasion. The batter magically separates during baking, creating a light, custardy center with a delicate crust on the bottom. It’s easy to make and irresistibly delicious!
Ingredients
- 4 large eggs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg (optional, for garnish)
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch pie dish.
Step 2: Blend the Ingredients
In a blender, combine eggs, melted butter, sugar, flour, milk, vanilla extract, and salt.
Blend for 30-45 seconds until the mixture is smooth and well combined.
Step 3: Pour & Bake
Pour the batter directly into the greased pie dish.
Sprinkle a little ground nutmeg on top for extra flavor (optional).
- Bake for 50-55 minutes, or until the top is golden brown and the center is set but slightly jiggly.
Step 4: Cool & Serve
Let the pie cool for at least 30 minutes before slicing.
Serve warm or chilled, with a dusting of powdered sugar or a dollop of whipped cream if desired.
Conclusion & Tips
Blender Trick: Blending the ingredients ensures a smooth batter and even distribution of flavors.
Crust Formation: The flour naturally sinks to the bottom while baking, forming a light crust.
Storage: Keep leftovers refrigerated for up to 3 days.
Flavor Variations: Add lemon zest, coconut flakes, or cinnamon for a unique twist.