Magic Crust Custard Pie

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This Magic Crust Custard Pie is a simple yet delightful dessert that forms its own crust while baking—no need for rolling or pressing dough! With a creamy, vanilla-infused custard filling and a golden, slightly crisp top, this pie is a nostalgic treat that’s perfect for any occasion. The batter magically separates during baking, creating a light, custardy center with a delicate crust on the bottom. It’s easy to make and irresistibly delicious!

Ingredients

  • 4 large eggs
  • ½ cup unsalted butter (melted)
  • ¾ cup granulated sugar
  • ½ cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg (optional, for garnish)

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C).

Lightly grease a 9-inch pie dish.

Step 2: Blend the Ingredients

In a blender, combine eggs, melted butter, sugar, flour, milk, vanilla extract, and salt.

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Blend for 30-45 seconds until the mixture is smooth and well combined.

Step 3: Pour & Bake

Pour the batter directly into the greased pie dish.

Sprinkle a little ground nutmeg on top for extra flavor (optional).

  1. Bake for 50-55 minutes, or until the top is golden brown and the center is set but slightly jiggly.

Step 4: Cool & Serve

Let the pie cool for at least 30 minutes before slicing.

Serve warm or chilled, with a dusting of powdered sugar or a dollop of whipped cream if desired.

Conclusion & Tips

Blender Trick: Blending the ingredients ensures a smooth batter and even distribution of flavors.

Crust Formation: The flour naturally sinks to the bottom while baking, forming a light crust.

Storage: Keep leftovers refrigerated for up to 3 days.

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Flavor Variations: Add lemon zest, coconut flakes, or cinnamon for a unique twist.

 

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