Lemon Raspberry Cheesecake Parfaits

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Lemon Raspberry Cheesecake Parfaits are the perfect no-bake dessert to brighten your day. These delightful layered treats combine the tangy freshness of lemon curd, the creamy richness of cheesecake, and the sweetness of fresh raspberries. Presented in individual glasses, they’re a visually stunning and delectable dessert for any occasion.

Recipe: Lemon Raspberry Cheesecake Parfaits

Ingredients:
For the Base:

  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 1 tbsp sugar

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Lemon Layer:

  • 1 cup lemon curd (store-bought or homemade)

For Garnish:

  • Fresh raspberries
  • Mint leaves
  • Crushed pistachios (optional)

Instructions:

  1. Prepare the Base:
    • In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
    • Divide the mixture evenly among serving glasses and press lightly to form a crust layer.
  2. Make the Cheesecake Layer:
    • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  3. Assemble the Parfaits:
    • Layer a generous spoonful of the cheesecake mixture over the graham cracker crust in each glass.
    • Add a layer of lemon curd, followed by another layer of the cheesecake mixture.
    • Repeat layers as desired, ending with a dollop of cheesecake or whipped cream on top.
  4. Garnish and Serve:
    • Top each parfait with fresh raspberries, mint leaves, and a sprinkle of crushed pistachios for an added crunch.
    • Chill the parfaits in the refrigerator for at least 1 hour before serving to let the flavors meld.
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Conclusion:
Lemon Raspberry Cheesecake Parfaits are the ultimate fusion of tangy, sweet, and creamy flavors, making them a crowd-pleasing dessert. Their no-bake nature and individual servings make them convenient for entertaining or enjoying solo. Whether it’s a summer gathering or a cozy dinner, these parfaits are sure to impress.

Tips:

  1. Make Ahead: Assemble the parfaits a day in advance and refrigerate for a stress-free dessert.
  2. Customize Layers: Substitute lemon curd with lime or orange curd for a twist.
  3. Extra Texture: Add a layer of crushed nuts or granola for a crunchy surprise.
  4. Serving Ideas: Use mason jars or wine glasses for an elegant presentation.
  5. Homemade Lemon Curd: For a fresh touch, prepare your own lemon curd using lemon juice, zest, sugar, eggs, and butter.

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