Lemon Garlic Chicken with Creamy Bowtie Pasta is a delightful fusion of tangy, creamy, and savory flavors. This dish is a perfect balance of tender, seasoned chicken and al dente pasta coated in a velvety lemon garlic cream sauce. It’s an ideal meal for family dinners, entertaining guests, or a special night in. The harmonious blend of citrus, garlic, and creamy sauce makes this dish irresistible.
Ingredients
For the Chicken:
- 2 large chicken breasts, halved lengthwise
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
For the Creamy Pasta:
- 8 oz (225 g) bowtie (farfalle) pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 lemon (zest and juice)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
Cook the Pasta:
Boil a pot of salted water and cook the bowtie pasta according to the package instructions. Drain and set aside.
Prepare the Chicken:
Season the chicken breasts with garlic powder, paprika, salt, and pepper.
Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove and set aside.
Make the Cream Sauce:
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Pour in the chicken broth, heavy cream, lemon juice, and lemon zest. Stir and bring to a gentle simmer.
Add grated Parmesan cheese and stir until melted and the sauce thickens. Season with salt and pepper to taste.
Combine the Pasta:
Add the cooked bowtie pasta to the skillet and toss to coat in the creamy sauce.
Serve:
Slice the chicken into strips and arrange over the creamy pasta. Garnish with freshly chopped parsley, if desired.
Tips
- Chicken Options: Substitute chicken breasts with chicken thighs for a juicier alternative.
- Vegetarian Option: Replace the chicken with roasted vegetables like zucchini or mushrooms.
- Zest Before Juicing: Zest the lemon before slicing and juicing to make it easier.
- Make It Spicy: Add a pinch of red pepper flakes for a slight kick.
Calories
Approximately 580 calories per serving, depending on portion size and ingredient brands used.
Conclusion
Lemon Garlic Chicken with Creamy Bowtie Pasta is a comforting, flavorful dish that brings a gourmet feel to your dining table. Its rich cream sauce, paired with zesty lemon and perfectly cooked chicken, makes it a versatile recipe that pleases both adults and kids. With its easy preparation and crowd-pleasing taste, this dish is sure to become a staple in your kitchen. Give it a try, and watch it disappear from plates in no time!