Koeksister Doughnuts

Koeksisters are a traditional South African treat known for their crispy, golden exterior and sugary coating. This recipe combines the classic koeksister technique with a soft, doughnut-like texture, creating an irresistible twist that’s perfect for any occasion. These twisted delights are fried to perfection and coated in sugar for the ultimate indulgence.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast (1 packet)
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For Frying:

• Vegetable oil for frying (about 4 cups)

For the Coating:

• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon (optional)

Preparation Time

• Prep Time: 30 minutes (plus 1 hour for rising)
• Cook Time: 20 minutes
• Total Time: 1 hour 50 minutes

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, yeast, salt, and ground cinnamon (if using).
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Shape the Koeksisters

1. Once the dough has risen, punch it down and divide it into 12 equal portions.
2. Roll each portion into a long rope (about 8 inches long) and twist the rope into a braid or simple spiral shape.
3. Place the shaped dough pieces on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 20-30 minutes.

Step 3: Fry the Doughnuts

1. Heat the vegetable oil in a large, deep pan or fryer to 350°F (175°C).
2. Carefully lower a few pieces of dough into the hot oil. Fry for 2-3 minutes on each side, or until golden brown and cooked through.
3. Use a slotted spoon to remove the doughnuts from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Coat the Doughnuts

1. While the doughnuts are still warm, roll them in granulated sugar or a mixture of sugar and cinnamon until fully coated.
2. Place the coated koeksisters on a serving plate and let them cool slightly before serving.

Tips for Perfect Koeksisters

1. Maintain Oil Temperature: Use a thermometer to ensure the oil stays at 350°F (175°C) for even frying.
2. Twisting Techniques: Get creative with your twists! Braids, spirals, or simple knots all work beautifully.
3. Serve Fresh: Koeksisters are best enjoyed fresh and slightly warm for the perfect texture and flavor.
4. Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat slightly before serving.

Conclusion

Koeksister doughnuts are a delightful fusion of tradition and modern indulgence. Their golden, crispy exterior and sugary coating make them a treat that’s hard to resist. Perfect for celebrations or a simple sweet craving, these twisted doughnuts are sure to impress friends and family alike. Try this recipe today and experience the magic of homemade koeksisters!