[tasty-recipe id=”262″]
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix almond flour and baking powder.
- In a separate bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds.
- Add eggs, garlic powder, onion powder, and salt to the cheese mixture. Mix well.
- Combine the cheese mixture with the almond flour mixture and form a dough.
- Place the dough on a baking sheet lined with parchment paper and shape it into a bread loaf.
- Brush the top with melted butter.
- Bake for 20-25 minutes or until golden brown.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 8 servings
In conclusion
the Keto Almond Flour Cheesy Bread is more than just a recipe; it’s a delightful culinary experience for anyone embracing a low-carb, ketogenic lifestyle. This bread offers the perfect balance of indulgence and health, making it an excellent choice for various occasions, from a cozy family dinner to a sophisticated social gathering. Its simplicity, combined with the rich, satisfying flavors, ensures that this cheesy bread will be a cherished addition to your keto-friendly recipe collection. Enjoy the warmth and comfort of homemade bread, all while staying true to your health and wellness goals.