Embarking on a ketogenic lifestyle doesn’t mean you have to say goodbye to the joys of bread. With this Keto Almond Flour Cheesy Bread, you can indulge in the warm, comforting embrace of freshly baked bread without straying from your low-carb goals. This recipe is a testament to the versatility and creativity possible within keto-friendly cooking, proving that you can enjoy all your favorite flavors while maintaining a healthy lifestyle.
This bread is a perfect blend of nutty almond flour and rich, gooey cheese, creating a texture and taste that’s both satisfying and indulgent. It’s an ideal solution for those moments when you’re craving something bread-like but need to keep your carbs in check. Whether you’re a seasoned keto follower or just experimenting with low-carb options, this cheesy bread is sure to delight your taste buds and become a staple in your culinary repertoire.
Keto Low Carb Cheesy Bread Recipe
Ingredients
Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 2 tablespoons melted butter (for brushing)
Instructions
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix almond flour and baking powder.
- In a separate bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds.
- Add eggs, garlic powder, onion powder, and salt to the cheese mixture. Mix well.
- Combine the cheese mixture with the almond flour mixture and form a dough.
- Place the dough on a baking sheet lined with parchment paper and shape it into a bread loaf.
- Brush the top with melted butter.
- Bake for 20-25 minutes or until golden brown.
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix almond flour and baking powder.
- In a separate bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds.
- Add eggs, garlic powder, onion powder, and salt to the cheese mixture. Mix well.
- Combine the cheese mixture with the almond flour mixture and form a dough.
- Place the dough on a baking sheet lined with parchment paper and shape it into a bread loaf.
- Brush the top with melted butter.
- Bake for 20-25 minutes or until golden brown.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 8 servings
In conclusion
the Keto Almond Flour Cheesy Bread is more than just a recipe; it’s a delightful culinary experience for anyone embracing a low-carb, ketogenic lifestyle. This bread offers the perfect balance of indulgence and health, making it an excellent choice for various occasions, from a cozy family dinner to a sophisticated social gathering. Its simplicity, combined with the rich, satisfying flavors, ensures that this cheesy bread will be a cherished addition to your keto-friendly recipe collection. Enjoy the warmth and comfort of homemade bread, all while staying true to your health and wellness goals.