Jerk Steak & Shrimp over Yellow Rice is a delightful fusion of Caribbean flavors, combining spicy jerk seasoning with tender steak and succulent shrimp served atop aromatic yellow rice. This dish is perfect for a festive gathering, a family dinner, or whenever you want to indulge in a rich, flavorful meal. The recipe is relatively simple, but the flavors are complex, vibrant, and absolutely unforgettable.
Ingredients
For the Jerk Steak:
- 1 lb (450g) steak, cut into cubes (sirloin or ribeye works well)
- 2 tbsp jerk seasoning (store-bought or homemade)
- 1 tbsp olive oil
- Salt and pepper to taste
For the Jerk Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp jerk seasoning
- 1 tbsp olive oil
For the Yellow Rice:
- 1 cup long-grain rice (jasmine or basmati)
- 2 cups chicken broth (or water)
- 1/2 tsp turmeric powder
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder
- Salt to taste
- 1 tbsp butter
Optional Garnish:
- Fresh parsley, chopped
- Lime wedges
Preparation Time
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total Time: 45 minutes
Instructions
1. Marinate the Steak and Shrimp:
In a medium bowl, add steak cubes and season with jerk seasoning, olive oil, salt, and pepper. Toss to coat evenly.
In another bowl, add shrimp, jerk seasoning, and olive oil. Toss until the shrimp are well-coated with seasoning.
Let both the steak and shrimp marinate for at least 10 minutes. For deeper flavors, marinate for up to 1 hour in the fridge.
2. Cook the Yellow Rice:
In a medium saucepan, bring chicken broth (or water) to a boil.
Add rice, turmeric powder, cumin, garlic powder, and salt. Stir well to combine.
Reduce heat to low, cover, and let the rice simmer for 15-20 minutes or until the rice is fully cooked and all the liquid is absorbed.
Fluff the rice with a fork and add butter for extra richness.
3. Cook the Jerk Steak:
Heat a large skillet over medium-high heat and add a splash of olive oil.
Add the marinated steak cubes to the skillet and cook for 3-5 minutes on each side or until the steak is seared on the outside and cooked to your desired doneness.
Remove the steak from the skillet and set aside.
4. Cook the Jerk Shrimp:
- In the same skillet, add the shrimp and cook for 2-3 minutes on each side or until they are pink, opaque, and cooked through.
- Remove from heat and set aside.
Beef Bacon Brown Sugar Chicken Tenders: Experiment with a fusion of flavors by trying Beef Bacon Brown Sugar Chicken Tenders – an unexpected yet delightful combo.
5. Assemble the Dish:
- On a serving plate, spread a generous portion of yellow rice.
- Place the cooked steak and shrimp on top of the rice.
- Garnish with fresh parsley and lime wedges for a burst of color and flavor.
Tips for Success
- Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of jerk seasoning. For extra heat, add a pinch of cayenne pepper or diced scotch bonnet peppers.
- Fresh Jerk Seasoning: For an authentic taste, consider making your own jerk seasoning with fresh ingredients like thyme, allspice, cinnamon, and cloves.
- Cooking Steak and Shrimp: Be careful not to overcook the shrimp as they cook very quickly. Also, if you prefer medium-rare steak, reduce the cooking time for the steak cubes slightly.
- Rice Options: Jasmine rice works best for a fragrant base, but you can also try basmati or brown rice for a healthier twist.
Nutritional Information (Per Serving)
- Calories: 620
- Protein: 38g
- Carbohydrates: 52g
- Fat: 30g
- Fiber: 2g
- Sodium: 750mg (Nutritional values are approximate and may vary depending on portion sizes and ingredient choices)
Conclusion
This Jerk Steak & Shrimp over Yellow Rice recipe brings a Caribbean flair to your kitchen. The combination of spices, savory steak, succulent shrimp, and vibrant yellow rice creates an unforgettable dish. Whether you’re cooking for family or entertaining guests, this dish is sure to impress with its beautiful presentation and bold flavors. Enjoy every bite with a squeeze of fresh lime for an extra zing!