The holiday season is a time for celebration, family gatherings, and of course, delicious treats! Among the many festive delights, Italian Christmas Cookies stand out for their delightful flavors and beautiful presentation. These charming cookies are not only easy to make but also bring a touch of Italian tradition to your holiday baking. With a soft, buttery texture and a hint of almond and vanilla, they are the perfect canvas for a sweet glaze and colorful sprinkles. Whether enjoyed with a cup of coffee or shared with loved ones, these cookies are sure to become a cherished addition to your holiday celebrations. Let’s dive into the recipe and create some sweet memories this Christmas!
Italian Christmas Cookies
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Sprinkles for decoration
Directions
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Slightly flatten each ball using the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Dip the top of each cookie into the glaze and decorate with sprinkles. Allow the glaze to set before serving.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: 120 kcal per cookie
Servings: 24 cookies
Can you flatten the ball and then use a cookie cutter?
Not the same rescipe as in picture. The picture calls for a cookie cutter.