Hot Fudge Pie is a rich, decadent, and gooey chocolate dessert that melts in your mouth. With a crisp, crackly top and a molten chocolate center, this pie is perfect for chocolate lovers. Serve it warm with ice cream for the ultimate indulgence!
Ingredients
For the Pie Crust:
- 1 store-bought pie crust (or homemade)
For the Fudge Filling:
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- ¾ cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup all-purpose flour
- ½ cup semi-sweet chocolate chips (optional, for extra fudginess)
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and place it into a 9-inch pie dish.
- Crimp the edges and set aside.
Step 2: Make the Fudge Filling
- In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and cocoa powder until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract and salt.
- Gently fold in the flour until just combined.
- If using, mix in semi-sweet chocolate chips for an extra gooey texture.
Step 3: Bake the Pie
- Pour the chocolate mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the top is set but the center remains slightly wobbly.
- Remove from oven and let cool for at least 15 minutes before slicing.
Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Drizzle with chocolate or caramel sauce for extra decadence.
- Sprinkle with powdered sugar for a bakery-style finish.
Conclusion & Tips
For an extra gooey center, slightly underbake the pie and let it rest before serving.
Make it ahead – store at room temperature for up to 2 days, or refrigerate for up to 4 days.
Want a stronger chocolate flavor? Use dark cocoa powder and add espresso powder.
Reheat before serving for that melty, fudgy texture.