Honey Roast Beef is a delectable dish that combines the sweetness of honey with the rich, savory flavor of beef. This recipe is perfect for special occasions or a comforting family dinner. The caramelized honey glaze paired with tender, juicy beef will leave everyone asking for seconds.
Ingredients:
- Beef Roast (preferably chuck or sirloin) – 3 lbs
- Honey – 1/2 cup
- Soy Sauce – 1/4 cup
- Dijon Mustard – 2 tablespoons
- Garlic – 3 cloves, minced
- Olive Oil – 2 tablespoons
- Salt – 1 teaspoon
- Black Pepper – 1 teaspoon
- Paprika – 1 teaspoon
- Fresh Rosemary or Thyme – optional, for garnish
Instructions:
Prepare the Marinade:
In a bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, black pepper, and paprika until well combined.
Marinate the Beef:
Place the beef roast in a large resealable bag or shallow dish.
Pour the marinade over the beef, ensuring it is evenly coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Remove the beef from the marinade, letting any excess drip off, and place it in a roasting pan. Reserve the marinade for later.
Roast the Beef:
Place the beef in the oven and roast for 1 hour, basting with the reserved marinade every 15-20 minutes.
Caramelize the Glaze:
During the last 15 minutes of cooking, brush the beef generously with honey to create a caramelized crust.
Rest and Serve:
Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
Garnish with fresh rosemary or thyme for a touch of freshness.
Tips:
Cooking Time: Adjust the roasting time based on your desired doneness. Use a meat thermometer for accuracy:
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Well-done: 160°F (71°C)
Side Dish Pairings: Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Preparation Time:
- Prep Time: 15 minutes
- Marination Time: 4+ hours
- Cook Time: 1 hour 15 minutes
- Total Time: ~5 hours 30 minutes
Calories:
- Per Serving: Approximately 350 calories (based on 6 servings)
Conclusion:
Honey Roast Beef is a dish that brings a delightful balance of sweet and savory flavors to your table. The honey glaze caramelizes beautifully, creating a golden crust that locks in the beef’s juiciness and enhances its natural flavors. Whether it’s a family dinner or a festive gathering, this recipe is sure to impress.
By marinating the beef and basting it with the flavorful sauce, you ensure a tender and mouthwatering roast every time. The simplicity of the ingredients and the versatility of the dish make it a favorite for both seasoned cooks and beginners.
Final Tips:
Don’t skip the resting time—it allows the juices to redistribute, making each slice perfectly tender.
Experiment with fresh herbs like thyme or rosemary to elevate the flavors further.
If you have leftovers, use them for sandwiches or wraps the next day—they’re just as delicious!