Honey Butter Sweet Alabama Pecanbread

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Honey Butter Sweet Alabama Pecanbread is the epitome of Southern comfort baking. With its rich, buttery texture, the crunch of pecans, and a sweet hint of honey, this bread strikes the perfect balance between indulgence and nostalgia. Whether you’re serving it as a dessert, snack, or even for breakfast, this recipe is bound to leave a lasting impression.

Ingredients

  • 2 cups pecans, finely chopped
  • 1 1/2 cups self-rising flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup melted butter
  • 1/4 cup honey
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking pan or line it with parchment paper.

Step 2: Prepare the Batter

  1. In a large mixing bowl, whisk together the self-rising flour, granulated sugar, and brown sugar.
  2. In a separate bowl, mix the melted butter, honey, eggs, milk, and vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  4. Fold in the chopped pecans, reserving a handful for topping.
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Step 3: Pour and Top

  1. Pour the batter into the prepared baking pan.
  2. Sprinkle the reserved pecans evenly over the top.

Step 4: Bake

  1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the pecanbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Honey Butter Sweet Alabama Pecanbread is more than just a treat; it’s a celebration of Southern flavors. The buttery richness paired with the earthy pecans and subtle sweetness of honey creates a bread that is as heartwarming as it is delicious. Perfect for sharing with friends and family or indulging on your own, this recipe is destined to become a favorite in your baking repertoire.

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Tips

  1. Storage: Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
  2. Make it Sweeter: Drizzle extra honey over the top just before serving for added sweetness.
  3. Variation: Add 1/4 teaspoon of cinnamon for a warm spice twist.
  4. Freezing: Slice the bread and freeze individual portions wrapped in plastic wrap for up to 2 months. Thaw at room temperature before serving.
  5. Toppings: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

 

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