Homemade Salt Crackers with Poppy Seeds and Cheese

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Homemade crackers are a delightful and satisfying snack that combines the simplicity of natural ingredients with the rich flavors of cheese and poppy seeds. Whether you’re looking for a quick bite, something to pair with your favorite dip, or just a savory treat to enjoy with tea or coffee, these homemade salt crackers are perfect. In this article, we will explore the recipe in detail, from the ingredients needed to preparation tips, and even the nutritional profile of these delectable snacks.

Ingredients

For the Dough:

  • 1 cup (125 g) all-purpose flour
  • 1/4 cup (60 ml) unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons grated Parmesan or cheddar cheese
  • 1/4 cup (60 ml) cold water
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon black pepper (optional)

For the Topping:

  • 1 tablespoon olive oil or melted butter
  • 1/2 teaspoon coarse salt

Preparation Time

  • Prep time: 15 minutes
  • Resting time: 30 minutes (optional, for better flavor)
  • Cooking time: 12-15 minutes
  • Total time: 1 hour

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Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
  2. Add the softened butter and use your fingers or a pastry cutter to incorporate it into the dry ingredients until the mixture resembles breadcrumbs.
  3. Stir in the grated cheese, poppy seeds, and black pepper (if using).
  4. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. It should be soft but not sticky.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow the flavors to meld. This step is optional but recommended.

Step 2: Roll and Cut the Crackers

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the dough to about 1/8 inch (3 mm) thickness.
  3. Use a cookie cutter (or the rim of a small glass) to cut out round shapes. Alternatively, you can cut the dough into squares or rectangles using a knife or pizza cutter.
  4. Use a fork to prick holes in each cracker to prevent puffing during baking.
  5. Transfer the crackers to the prepared baking sheet, leaving a little space between them.
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Step 3: Bake the Crackers

  1. Brush the tops of the crackers lightly with olive oil or melted butter.
  2. Sprinkle coarse salt over the crackers for added flavor.
  3. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  4. Remove from the oven and allow the crackers to cool completely on a wire rack. They will crisp up as they cool.

Tips for Perfect Crackers

  1. Cold Ingredients: Use cold butter and water to achieve a flakier texture.
  2. Uniform Thickness: Ensure the dough is rolled out evenly to avoid uneven baking.
  3. Experiment with Flavors: Swap out poppy seeds for sesame seeds, flaxseeds, or herbs like rosemary for variety.
  4. Cheese Selection: Parmesan and cheddar work well, but you can experiment with other hard cheeses for different flavors.
  5. Storage: Store the cooled crackers in an airtight container at room temperature for up to a week.

Nutritional Information (Per 10 Crackers)

  • Calories: 150 kcal
  • Protein: 3 g
  • Fat: 8 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Sugar: 0.5 g
  • Sodium: 200 mg
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(Note: Nutritional values are approximate and can vary based on ingredient brands and measurements.)

Why Make Crackers at Home?

Homemade crackers are a healthier alternative to store-bought ones. They are free from preservatives, artificial flavors, and excess sodium. You can control the ingredients and customize the flavor to suit your preferences. Additionally, they make a wonderful gift for loved ones or an impressive addition to your charcuterie board.

Serving Suggestions

  1. With Dips: Pair the crackers with hummus, guacamole, or cream cheese dips.
  2. Cheese Platter: Serve alongside a variety of cheeses and fruits for a sophisticated snack.
  3. Soup Accompaniment: Use as a crunchy side for soups like tomato basil or pumpkin.
  4. Plain: Enjoy them as-is for a simple yet satisfying treat.

Conclusion

Homemade salt crackers with poppy seeds and cheese are a versatile snack that combines great taste with wholesome ingredients. With a little effort, you can create these crispy, savory bites that are perfect for any occasion. Try this recipe today and enjoy the satisfaction of baking something delicious from scratch!

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