Homemade dairy recipes have been cherished for generations as a way to create wholesome and nutritious foods using simple, natural ingredients. This recipe combines the richness of milk and the protein-packed goodness of eggs to create a versatile and delicious homemade cheese. With just three basic ingredients, you can prepare a fresh and healthy alternative to store-bought cheese, free from preservatives and artificial additives. Whether used as a standalone snack, a sandwich filling, or a topping for salads, this homemade cheese is sure to become a staple in your kitchen.
Ingredients:
- 1 liter (4 cups) of fresh milk (preferably whole milk)
- 2 egg yolks
- 1 teaspoon of salt (adjust to taste)
Instructions:
Prepare the milk:
Pour the milk into a large pot and heat it over medium heat until it begins to boil gently. Stir occasionally to prevent it from scorching.
Prepare the egg mixture:
- In a small bowl, whisk together the egg yolks and salt until smooth.
- Add the egg mixture to the milk:
- Once the milk is boiling, reduce the heat to low.
- Slowly pour the egg mixture into the boiling milk while stirring gently.
- Form the curds:
- Keep stirring for 3-5 minutes as the milk begins to curdle. You’ll see small curds forming, separating from the liquid (whey).
- Strain the cheese:
- Remove the pot from heat and let it sit for a minute to cool slightly.
- Place a cheesecloth or fine strainer over a bowl. Pour the curdled milk through the strainer to separate the curds from the whey.
- Shape and cool:
- Gather the cheesecloth around the curds and press gently to remove excess liquid.
- Transfer the cheese to a container or mold, pressing it down lightly for a firmer texture.
- Allow it to cool in the refrigerator for at least 1 hour before serving.
- Tips:
- You can add herbs or spices (like black pepper or fresh dill) to the curds before setting them for extra flavor.
- Save the whey! It’s rich in protein and can be used in soups, smoothies, or bread-making.
- Ensure the milk is fresh and not ultra-pasteurized for the best results.