This Homemade Mexican Pizza Recipe is a mouthwatering twist on traditional pizza, featuring bold flavors inspired by Mexican cuisine. With layers of crispy tortillas, seasoned beef, melty cheese, and fresh toppings, it’s a quick and easy meal perfect for family dinners, parties, or a casual snack. Skip the takeout and create this delicious Mexican pizza right in your own kitchen!
Ingredients
For the Base:
1 lb ground beef
1 packet taco seasoning mix
8 small flour tortillas
1/2 cup refried beans (optional)
For the Toppings:
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup pickled jalapeño slices
Fresh cilantro leaves for garnish
Optional Add-Ons:
1/2 cup salsa or taco sauce
1/4 cup sour cream
1/2 avocado, diced
Preparation Time
Preparation: 10 minutes
Cooking: 20 minutes
Total Time: 30 minutes
Instructions
1. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the taco seasoning packet and follow the instructions (usually adding water) to coat the meat. Set aside.
2. Prepare the Tortillas:
Preheat your oven to 375°F (190°C).
Place the tortillas on a baking sheet and lightly toast them in the oven for 3-5 minutes, flipping halfway through, until crispy.
3. Assemble the Pizza Layers:
Spread a thin layer of refried beans (if using) on each tortilla.
Add a layer of the seasoned ground beef, followed by a sprinkle of cheddar and Monterey Jack cheese.
Top with salsa or taco sauce for extra flavor.
4. Bake the Pizzas:
Return the assembled pizzas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
5. Add the Fresh Toppings:
Remove the pizzas from the oven and top with diced tomatoes, sliced black olives, jalapeño slices, and fresh cilantro.
6. Serve and Enjoy:
Slice into quarters and serve with sour cream, avocado, or additional salsa on the side.
Tips for Success
Make It Crispy:
Use corn tortillas instead of flour for a crunchier base. Toast them well before adding toppings.
Vegetarian Option:
Swap the ground beef for sautéed veggies like bell peppers, onions, and zucchini or use plant-based meat alternatives.
Customize Your Pizza:
Experiment with different cheeses, such as pepper jack or queso fresco, for a unique flavor twist.
Use a Cast-Iron Skillet:
For extra crispy tortillas, assemble and bake the pizzas in a hot cast-iron skillet.
Nutritional Information (Per Serving, Approximate)
Calories: 320
Protein: 18g
Carbohydrates: 20g
Fat: 20g
Fiber: 3g
Low-Carb Cheesecake: This Keto Low-Carb Cheesecake is ideal for anyone watching their carb intake, delivering indulgence without the extra sugar.