creating Homemade Krispy Kremes from scratch is a delightful adventure that combines the art of baking with the joy of sharing sweet, indulgent moments. This recipe invites you into a world where the warmth of the kitchen, the fragrance of freshly baked dough, and the glossy sheen of a perfect glaze come together in harmony. Crafting these doughnuts at home is not just about satisfying a craving; it’s about reviving the classic experience of a bakery-fresh treat, filled with the charm of personal touch and the satisfaction of homemade goodness. Whether you’re a seasoned baker or a curious newcomer to the world of doughnuts, this guide promises to lead you through a rewarding process of mixing, kneading, frying, and glazing to achieve that elusive balance of light, fluffy interiors and crisp, golden exteriors. Welcome to a journey that transforms simple ingredients into exquisite moments of pleasure, making any day feel a little more special.
PrintHomemade Krispy Kremes
Ingredients
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all purpose flour (a little under 2 cups – i recommend you measure and weigh. see my note above)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature (just don’t melt it, okay?)
dash of salt
enough oil to cover the bottom few inches of a wok, or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions
How To Make Homemade Krispy Kremes
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage
conclusion, mastering the art of homemade Krispy Kremes unlocks not just a recipe, but a gateway to creating moments of joy and indulgence. This journey through mixing, kneading, and glazing culminates in the ultimate reward: a batch of golden, sugary delights that mirror the essence of comfort and celebration. Whether enjoyed in a quiet morning solitude or shared among friends and family, these homemade doughnuts stand as a testament to the beauty of baking from the heart. As you savor each bite, let it remind you of the simple pleasures that homemade treats bring into our lives.