Nothing beats a juicy burger packed with flavor and nutrition. These Homemade Cheddar Spinach Chicken Burgers are a delightful twist on the classic burger, blending tender chicken, melted cheddar, and fresh spinach. Perfect for family dinners, BBQs, or meal preps, these burgers are a healthier and satisfying option that everyone will enjoy.
Ingredients:
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
For Serving:
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
- Sliced onion
- Your favorite condiments (mayo, mustard, ketchup, etc.)
Instructions:
Prepare the Mixture:
- In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, egg, garlic, onion, smoked paprika, oregano, salt, and pepper.
- Mix until all ingredients are evenly combined.
- Shape the Patties:
- Divide the mixture into 4 equal portions and shape them into burger patties, about 1/2 inch thick.
- Ensure the patties are slightly larger than the buns, as they will shrink while cooking.
- Cook the Patties:
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes per side, or until they are golden brown and fully cooked (internal temperature should reach 165°F/74°C).
- Assemble the Burgers:
- Place a lettuce leaf on the bottom half of a toasted bun.
- Add a slice of tomato, a chicken patty, and onion slices.
- Top with condiments of your choice and cover with the top half of the bun.
- Serve:
- Serve immediately with a side of fries, salad, or a refreshing drink.
Conclusion:
These Homemade Cheddar Spinach Chicken Burgers are a flavorful and wholesome alternative to traditional beef burgers. The combination of melted cheddar and nutrient-rich spinach adds a unique touch, making them both delicious and nutritious. Enjoy them fresh off the skillet or freeze the patties for a quick meal prep option. Perfect for any occasion, these burgers are sure to become a family favorite.
Tips:
- Customize the Flavor: Add chopped jalapeños for a spicy kick or use different cheese varieties like mozzarella or pepper jack.
- Meal Prep-Friendly: Make extra patties and freeze them for up to 3 months for a quick and easy meal option.
- Lighter Option: Serve the patties on lettuce wraps instead of buns for a low-carb version.
- Extra Moisture: Adding a tablespoon of mayo to the mixture ensures the patties stay juicy.