This Candied Pecans Recipe is a quick, easy, and absolutely delicious treat. Perfect for snacking, adding to salads, or gifting during the holidays, these sweet and crunchy pecans are coated in a cinnamon-sugar mixture and roasted to golden perfection. Whether you’re preparing them for a festive occasion or enjoying them as an everyday indulgence, this recipe is a must-try!
Ingredients for Candied Pecans
- 1 lb (450g) pecan halves
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 large egg white
- 1 tbsp water
- 1 tsp vanilla extract
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions
Step 1: Preheat Oven
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Mix the Coating
In a medium bowl, whisk together granulated sugar, brown sugar, cinnamon, and salt. Set aside.
In a separate large bowl, whisk the egg white, water, and vanilla extract until frothy.
Step 3: Coat the Pecans
Add the pecan halves to the egg white mixture and toss to coat evenly.
Sprinkle the sugar mixture over the pecans and stir until all the nuts are well-coated.
Step 4: Bake the Pecans
Spread the coated pecans in an even layer on the prepared baking sheet.
Bake for 40-45 minutes, stirring every 15 minutes to ensure even roasting.
Remove from the oven when the pecans are golden and fragrant.
Step 5: Cool and Store
Allow the candied pecans to cool completely on the baking sheet. They will harden as they cool.
Store in an airtight container at room temperature for up to 2 weeks.
Tips for Perfect Candied Pecans
Use Fresh Pecans: Fresh, high-quality pecans yield the best flavor and texture.
Don’t Skip Stirring: Stirring during baking prevents clumping and ensures even coating.
Adjust the Spices: Add nutmeg or pumpkin spice for a festive twist.
Make Ahead: Candied pecans can be made in advance and stored for holiday gifting or parties Candied Pecans Recipe
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Protein: 2 g
- Fat: 18 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 50 mg
Why You’ll Love This Recipe
Quick & Easy: With minimal prep and simple ingredients, you can whip these up in under an hour.
Versatile: Perfect for snacking, topping salads, or gifting during the holidays.
Irresistibly Crunchy: The sugar-cinnamon coating gives the pecans a satisfying crunch.
Conclusion
These Candied Pecans are the ultimate sweet and crunchy treat that’s perfect for any occasion. Whether you’re using them to elevate your salads, topping your favorite desserts, or packaging them as a thoughtful holiday gift, their irresistible flavor and texture are sure to impress. Quick and easy to prepare, this recipe is a must-try for anyone who loves the combination of sweetness and spice.