Creating your own bubble gum is not only a fun activity but also a great way to customize flavors, colors, and textures to your liking. Perfect for kids and adults alike, this recipe lets you explore the process of making this nostalgic treat at home. Dive into this simple and exciting recipe to make bubble gum that’s both chewy and delicious.
Ingredients
- 1/3 cup gum base pellets (available online or at specialty stores)
- 1/4 cup powdered sugar (plus extra for dusting)
- 1/2 teaspoon citric acid (optional, for a tangy flavor)
- 2–3 drops food coloring of your choice
- 1/4 teaspoon flavoring extract (e.g., strawberry, mint, or bubble gum flavor)
- 1/2 tablespoon corn syrup or honey
- 1/4 teaspoon glycerin (optional, for extra chewiness)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
Step 1: Melt the Gum Base
- Place the gum base pellets in a microwave-safe bowl.
- Add the corn syrup or honey, and glycerin (if using).
- Heat in the microwave in 20-second intervals, stirring in between, until the mixture is melted and smooth. This should take about 1 minute.
Step 2: Add Flavor and Color
- Quickly stir in the food coloring and flavor extract while the mixture is still warm.
- Mix thoroughly to distribute the color and flavor evenly.
Step 3: Combine with Sugar
- Sift the powdered sugar into a clean mixing bowl.
- Pour the melted gum base mixture into the sugar, and begin folding it in with a spoon or spatula.
- Once the mixture cools slightly, knead it with your hands like dough, adding small amounts of powdered sugar until it is no longer sticky.
Step 4: Shape the Bubble Gum
- Roll the gum into small balls, strips, or any shape you desire.
- Dust with a light coating of powdered sugar to prevent sticking.
Step 5: Let It Rest
- Allow the gum to sit at room temperature for about an hour to set completely.
- Store in an airtight container for freshness.
Tips
- Experiment with Flavors: Combine extracts like vanilla, mint, or fruit flavors to create unique combinations.
- Add Fun Colors: Use different food coloring for vibrant and playful gum.
- Chewier Gum: Incorporate a tiny bit more glycerin for a softer, stretchier texture.
- Perfect for Parties: Wrap individual pieces in wax paper or colorful packaging for gifts.
Calories (Per Piece)
Servings: 10
Calories per Piece: ~25
Carbohydrates: 5g
Sugar: 4g
Conclusion
Making your own bubble gum is a creative and satisfying experience that lets you relive childhood memories or create new ones with friends and family. This easy recipe allows you to experiment with flavors and colors, offering a personalized treat that’s as delightful to make as it is to chew! Whether it’s for a party or just for fun, homemade bubble gum is always a hit.