Herb and Cheese Pull Apart Bread Recipe

Herb and Cheese Pull-Apart Bread is a delightful treat that combines the irresistible aroma of fresh herbs with the gooey goodness of melted cheese, all baked into soft, golden bread. Perfect for sharing, this bread makes an excellent centerpiece for gatherings, a side dish for hearty meals, or even a stand-alone snack. With its beautiful layers and rich flavors, it’s not only delicious but also visually stunning, making it a feast for both the eyes and the palate.

Herb and Cheese Pull-Apart Bread Recipe

Ingredients: For the Dough:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 2 tbsp sugar
• 1 tsp salt
• 3/4 cup warm milk
• 2 tbsp butter, melted
• 1 large egg

For the Filling:

• 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
• 2 tbsp fresh parsley, finely chopped
• 1/2 tsp black pepper

For Garnish:

• Extra herbs for sprinkling
• Shredded cheese for topping (optional)

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
• Add the melted butter, egg, salt, and flour. Mix until a dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
• Prepare the Filling:
• In a small bowl, mix melted butter, minced garlic, chopped dill, parsley, and black pepper. Set aside.
• Assemble the Bread:
• Roll out the dough into a large rectangle, about 1/4-inch thick.
• Brush the herb-butter mixture evenly over the surface of the dough.
• Sprinkle the shredded cheese evenly over the top.
• Cut the dough into equal strips, stack them, and then cut into smaller squares or rectangles.

1. Layer and Bake:

• Grease a loaf pan and layer the dough squares upright in the pan.
• Cover the pan and let the bread rise for 30-40 minutes.
• Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
• Garnish and Serve:
• Remove the bread from the oven and brush with additional melted butter.
• Sprinkle with extra herbs and cheese, if desired.
• Let cool slightly before serving.

Conclusion:
Herb and Cheese Pull-Apart Bread is a show-stopping dish that brings comfort and flavor to any table. Its tender layers infused with fresh herbs and cheese make it an instant favorite among guests. Whether you’re enjoying it warm from the oven or sharing it at a party, this bread is a versatile treat that’s sure to leave everyone wanting more. Bake it, pull it apart, and savor the simple joys of homemade goodness!