Heaven on Earth Cake is a light, fluffy, and indulgent dessert that lives up to its name. Combining layers of angel food cake, creamy pudding, and sweet cherries, this no-bake treat is perfect for potlucks, family gatherings, or any occasion that calls for a show-stopping dessert.
Ingredients:
- 1 pre-made angel food cake (or homemade), cut into 1-inch cubes
- 1 (21 oz) can cherry pie filling
- 1 (5.1 oz) box vanilla instant pudding mix
- 2 cups cold milk
- 1 cup sour cream
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
Instructions:
Prepare the pudding mixture:
In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened (about 2 minutes).
Gently fold in the sour cream until well combined.
Layer the dessert:
In a large 9×13-inch baking dish, layer half of the cubed angel food cake evenly on the bottom.
Spread half of the pudding mixture over the cake layer.
Spoon half of the cherry pie filling over the pudding.
Repeat the layers with the remaining cake, pudding, and cherry pie filling.
Add whipped topping:
Spread the whipped topping evenly over the top layer.
Swirl the remaining cherry pie filling gently through the whipped topping with a knife for a marbled effect.
Chill and set:
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.
Serve:
Slice into squares and serve chilled. Garnish with additional cherries or sprinkles if desired.
Tips:
- Flavor variations: Substitute the cherry pie filling with blueberry, strawberry, or peach for a different flavor profile.
- Homemade touch: Make your own whipped cream or pie filling for an extra-special treat.
- Storage: Store leftovers covered in the refrigerator for up to 3 days.
Conclusion:
This Heaven on Earth Cake is a creamy, fruity, and delightful dessert that’s as easy to make as it is to enjoy. Its layered texture and delicious combination of flavors make it a crowd-pleaser for any occasion. Indulge in a slice and taste the sweetness of heaven!