Greek Orzo Salad

Greek Orzo Salad is a vibrant and refreshing dish bursting with Mediterranean flavors. Combining tender orzo pasta, fresh vegetables, tangy olives, and creamy feta cheese, this salad is perfect as a side dish, light lunch, or potluck favorite. Packed with healthy ingredients and dressed in a zesty vinaigrette, it’s a flavorful and wholesome option for any occasion.

Greek Orzo Salad

Ingredients:

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup canned chickpeas, rinsed and drained
• 1 cup fresh spinach or arugula
• 2 tbsp fresh parsley, chopped

For the Dressing:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 clove garlic, minced
• Salt and black pepper, to taste

Instructions:

1. Cook the Orzo:
   • Bring a pot of salted water to a boil and cook the orzo pasta according to package instructions until al dente.
   • Drain, rinse under cold water, and set aside to cool.
2. Prepare the Vegetables:
   • In a large mixing bowl, combine cherry tomatoes, cucumber, Kalamata olives, red onion, spinach or arugula, and chickpeas.
3. Make the Dressing:
   • In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
4. Assemble the Salad:
   • Add the cooked orzo to the bowl with the vegetables.
   • Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
5. Add the Finishing Touches:
   • Gently fold in the crumbled feta cheese and sprinkle with fresh parsley for garnish.
6. Serve:
   • Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld. Enjoy cold or at room temperature.

Conclusion:
Greek Orzo Salad is a delightful fusion of fresh ingredients and bold Mediterranean flavors. Its versatility makes it ideal for picnics, barbecues, or as a meal prep option for the week. Quick to prepare and visually stunning, this salad is sure to become a favorite in your recipe collection.

Tips:

1. Customizable Ingredients: Add roasted red peppers, artichoke hearts, or grilled chicken for extra flavor and protein.
2. Make Ahead: Prepare the salad a day in advance and store it in the refrigerator for enhanced flavor. Add the greens and feta just before serving.
3. Gluten-Free Option: Substitute orzo with gluten-free pasta or quinoa for a gluten-free alternative.
4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
5. Dressing Variations: For a creamier dressing, add 1-2 tablespoons of Greek yogurt to the vinaigrette.