This classic spinach bake is a comforting dish passed down through generations. Packed with wholesome spinach, cheese, and simple ingredients, it’s perfect as a side dish or a light main course. Grandma’s recipe is always a hit at family gatherings, offering both nostalgia and deliciousness in every bite.
Ingredients
2 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
1 cup feta cheese, crumbled (or any soft cheese of your choice)
1 cup grated cheddar or mozzarella cheese
1 medium onion, finely chopped
2 garlic cloves, minced
4 large eggs
1/2 cup all-purpose flour (or almond flour for a gluten-free option)
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional, for extra flavor)
2 tablespoons olive oil or melted butter
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Instructions
Step 1: Prepare the Spinach
Preheat your oven to 375°F (190°C).
If using fresh spinach, blanch it in boiling water for 1-2 minutes, then drain and chop. If using frozen spinach, ensure it’s thoroughly drained.
Step 2: Sauté the Aromatics
Heat the olive oil or butter in a skillet over medium heat.
Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
Step 3: Combine the Ingredients
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, pepper, and nutmeg (if using).
Stir in the spinach, sautéed onion and garlic, feta cheese, and half of the grated cheddar or mozzarella cheese. Mix until well combined.
Step 4: Bake the Dish
Grease a 9×9-inch baking dish or similar-sized pan.
Pour the spinach mixture into the prepared dish and spread it evenly.
Sprinkle the remaining grated cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Step 5: Cool and Serve
Remove the spinach bake from the oven and let it cool for 5-10 minutes before slicing.
Serve warm as a side dish or enjoy it as a standalone meal.
Tips for Success
Drain Spinach Thoroughly: Excess moisture can make the bake soggy, so ensure your spinach is well-drained.
Cheese Variations: Experiment with different cheeses like Parmesan, Gouda, or Swiss for unique flavors.
Add Protein: For a heartier dish, add cooked chicken, ground turkey, or crumbled sausage to the mix.
Make Ahead: Prepare the mixture a day in advance and refrigerate. Bake fresh when ready to serve.
Freeze Leftovers: This spinach bake freezes well. Wrap individual portions in plastic wrap and store them in an airtight container for up to 3 months.
Conclusion
Grandma’s spinach bake is a timeless dish that brings comfort and joy to the table. Its rich flavors, cheesy goodness, and wholesome ingredients make it perfect for any occasion. Whether served as a holiday side or a weeknight dinner, this spinach bake is sure to become a family favorite. Enjoy the taste of tradition with every bite!