Garlic Parmesan Chicken Pasta

by

Garlic Parmesan Chicken Pasta is a comforting and delicious one-pot meal that combines tender chicken, a creamy garlic parmesan sauce, and pasta for a dish the whole family will love. Using simple ingredients and minimal prep time, this recipe is perfect for when you need a quick, hearty meal. Whether you’re a fan of creamy pastas or just want something satisfying, this recipe delivers in flavor and texture.

Ingredients

  • 2-3 boneless, skinless chicken breasts
  • 1 bottle Parmesan Garlic Sauce (approximately 12–16 oz)
  • 1 lb (16 oz) rotini or your favorite pasta
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional, for extra creaminess)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (optional)
  • Chopped parsley or basil for garnish (optional)

Instructions

Step 1: Prepare the Chicken

  1. Place the chicken breasts in a slow cooker or Instant Pot.
  2. Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  3. Pour the Parmesan Garlic Sauce over the chicken, ensuring it is evenly coated.
See also  Verrine of Salmon Tartare and Avocado Mousse with Cilantro

Step 2: Cook the Chicken

  • Slow Cooker Method: Cook on low for 6–8 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
  • Instant Pot Method: Cook on high pressure for 12 minutes and then use a quick release.

Step 3: Shred the Chicken

Once the chicken is cooked, shred it using two forks and mix it back into the sauce in the cooker.

Step 4: Cook the Pasta

  1. While the chicken is cooking, prepare the pasta according to the package instructions. Cook until al dente, then drain and set aside.
  2. If you’re cooking everything in one pot, add the dry pasta directly to the slow cooker along with 1/2 cup of chicken broth about 30 minutes before the end of the cooking time. Ensure there’s enough liquid to cook the pasta.
See also  Chicken Curry Recipe: A Timeless Classic

Step 5: Combine and Serve

  1. Once the pasta is ready, mix it into the chicken and sauce mixture until well-coated.
  2. Stir in the grated Parmesan cheese and heavy cream (if using) for an extra creamy texture.
  3. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Garnish and Serve

Transfer the Garlic Parmesan Chicken Pasta to a serving dish. Garnish with chopped parsley or basil for a pop of color. Serve hot and enjoy!

Tips for the Best Garlic Parmesan Chicken Pasta

  1. Use Rotisserie Chicken: If you’re short on time, substitute the cooked chicken breasts with shredded rotisserie chicken. Add it during the final step to warm it through.
  2. Experiment with Pasta Shapes: While rotini works well, you can also use penne, fettuccine, or any other pasta you prefer.
  3. Add Veggies: For a more balanced meal, toss in steamed broccoli, spinach, or sautéed mushrooms during the final step.
  4. Cheese Options: Swap Parmesan for Pecorino Romano or Asiago for a different cheesy flavor.
  5. Make It Spicy: Add red pepper flakes for a touch of heat.
See also  Warm and Cheesy Spinach Queso Dip

Serving Suggestions

This Garlic Parmesan Chicken Pasta is a complete meal on its own, but you can pair it with:

  • A crisp green salad with a tangy vinaigrette.
  • Garlic bread or dinner rolls for soaking up the creamy sauce.
  • Roasted or steamed vegetables on the side.

Conclusion

Garlic Parmesan Chicken Pasta is a crowd-pleaser that combines rich flavors with an irresistibly creamy texture. With minimal effort, you can create a meal that feels indulgent and satisfying. Whether served for a family dinner or meal prepping for the week, this dish is sure to become a favorite. Make it your own by experimenting with add-ins and enjoy every bite!

Happy cooking!

Leave a Comment