Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

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This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is the epitome of comfort and indulgence. It’s the perfect holiday appetizer or centerpiece for any festive gathering. The creamy brie melts beautifully into the crusty sourdough bread, while the tangy-sweet cranberry sauce adds an elegant and flavorful twist. It’s easy to prepare, yet sophisticated enough to wow your guests!

Ingredients

For the Stuffed Bread:

  • 1 large sourdough loaf
  • 1 wheel of brie cheese (about 8 oz), sliced
  • 1/2 cup cranberry sauce (store-bought or homemade)
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh parsley, chopped
  • Pinch of salt

Optional Garnish:

  • Fresh thyme sprigs or parsley
  • A drizzle of honey for added sweetness

Instructions

1. Prepare the Bread:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the sourdough loaf diagonally into a grid pattern without cutting all the way through the base. This will create “pockets” for stuffing.
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2. Make the Garlic Herb Butter:

  1. In a small bowl, mix melted butter, minced garlic, fresh thyme, parsley, and a pinch of salt.

3. Assemble the Bread:

  1. Using a pastry brush or spoon, drizzle the garlic herb butter into the cuts of the bread, making sure it seeps into all the nooks.
  2. Insert slices of brie into the cuts, tucking them evenly throughout the bread.
  3. Spoon cranberry sauce over the top, letting it seep into some of the cuts.

4. Bake:

  1. Wrap the bread loosely in aluminum foil and place it on a baking sheet.
  2. Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the brie is fully melted and the bread is golden and crisp.
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5. Garnish and Serve:

  1. Remove from the oven and garnish with additional fresh herbs or a drizzle of honey, if desired.
  2. Serve immediately while the bread is warm and gooey.

Serving Suggestions

  • Pair this dish with a sparkling wine or a festive cranberry cocktail.
  • Serve alongside a charcuterie board for a well-rounded appetizer spread.

Conclusion

This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a show-stopping appetizer that’s simple to make yet packs a flavorful punch. Perfect for holidays or gatherings, this recipe combines rich, creamy brie with zesty cranberry sauce and herbaceous butter to create a dish that’s as beautiful as it is delicious. Enjoy the compliments and savor the warmth of this crowd-pleaser!

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