Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a decadent and flavorful dish that’s perfect for a comforting dinner or a special occasion. Juicy chicken meatballs, infused with garlic and herbs, are paired with a luscious Parmesan cream sauce and tender pasta to create a dish that’s indulgent and satisfying. This recipe is a delightful blend of rich flavors and creamy textures that will please your family and guests.

Ingredients:

For the Chicken Balls:

• 1 lb (450g) ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 egg
• 2 tbsp fresh parsley, chopped
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for frying)

For the Creamy Parmesan Sauce:

• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp black pepper
• Salt to taste
• 1/4 tsp nutmeg (optional)

For the Pasta:

• 12 oz (340g) fettuccine or spaghetti
• 1 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Chicken Balls:
2. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, onion powder, salt, and pepper until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Cook the Chicken Balls:
5. Heat olive oil in a large skillet over medium heat. Add the chicken balls and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside.
6. Cook the Pasta:
7. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, toss with 1 tbsp olive oil to prevent sticking, and set aside.
8. Make the Creamy Parmesan Sauce:
9. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
10. Stir in the heavy cream, black pepper, and nutmeg (if using). Bring to a gentle simmer.
11. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt to taste.
12. Combine Everything:
13. Add the cooked chicken balls to the sauce and simmer for 2-3 minutes to coat them in the creamy goodness.
14. Toss the cooked pasta into the skillet, mixing until everything is evenly coated in the sauce.
15. Serve:
16. Plate the pasta and chicken balls, garnishing with fresh parsley and additional grated Parmesan if desired. Serve warm and enjoy!

Conclusion:
Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a rich and satisfying meal that’s perfect for any occasion. The tender chicken balls, paired with the silky Parmesan sauce and perfectly cooked pasta, create a harmony of flavors that’s hard to resist. Whether served as a family dinner or for entertaining guests, this dish is sure to become a favorite in your home.

Tips:

1. Customizable Meatballs: Swap ground chicken with turkey or beef for a different flavor profile.
2. Extra Garlic Butter Flavor: Drizzle some melted garlic butter over the finished dish for an extra burst of flavor.
3. Vegetable Additions: Add sautéed spinach, mushrooms, or roasted cherry tomatoes for a balanced dish.
4. Make Ahead: Prepare the chicken balls in advance and store them in the refrigerator or freezer until ready to cook.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy sauce texture.