This Fruit and Nut White Chocolate Fudge is a delicious no-bake treat that combines creamy white chocolate with colorful dried fruits and crunchy nuts. It’s perfect for holidays, parties, or simply indulging your sweet tooth. The recipe is simple and takes just a few minutes to prepare, making it a fantastic addition to your dessert repertoire.
Ingredients
For the Fudge:
- 2 cups (350g) white chocolate chips or chopped white chocolate
- 1/2 cup (120ml) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup (50g) mixed dried fruits (e.g., mango, pineapple, papaya, or cherries)
- 1/2 cup (50g) mixed nuts (e.g., almonds, cashews, walnuts, or pistachios), roughly chopped
- 1/4 cup (30g) mini marshmallows (optional, for extra texture)
Preparation Time
- Preparation Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Instructions
Step 1: Prepare Your Ingredients
Chop the dried fruits and nuts into small, even pieces to ensure they’re evenly distributed in the fudge. Set aside.
Line an 8×8-inch (20×20 cm) baking pan with parchment paper for easy removal later.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, combine the white chocolate and sweetened condensed milk.
Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
Step 3: Add Flavors and Mix-Ins
Stir in the vanilla extract to the melted chocolate mixture.
Gently fold in the dried fruits, nuts, and mini marshmallows (if using), ensuring they are evenly coated in the chocolate.
Step 4: Pour and Set
Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Press gently to smooth the top.
Sprinkle a few extra pieces of dried fruit or nuts on top for decoration, if desired.
Step 5: Chill
Refrigerate the fudge for at least 2 hours, or until it’s firm and set.
Step 6: Slice and Serve
Once set, remove the fudge from the pan using the parchment paper. Use a sharp knife to slice it into bars or squares.
Tips for Success
Use Quality Chocolate: High-quality white chocolate will yield a creamier and more flavorful fudge. Avoid using baking chips, as they may not melt as smoothly.
Customizable Add-Ins: Substitute the dried fruits and nuts with your favorites, such as cranberries, raisins, macadamias, or hazelnuts.
Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge for up to 3 months.
Even Slicing: Use a warm knife (dip in hot water and wipe dry) to cut the fudge cleanly.
Avoid Overheating: Melt the chocolate slowly to prevent it from seizing or burning.
Nutritional Information (Per Serving – Based on 16 Squares)
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fat: 6g
- Fiber: 1g
- Sugar: 12g
Conclusion
Fruit and Nut White Chocolate Fudge is an elegant, colorful treat that’s easy to make and always a crowd-pleaser. Whether you’re preparing it for a special occasion or just to satisfy a sweet craving, this fudge is guaranteed to delight with its creamy texture, sweet fruit, and crunchy nuts. Plus, it’s highly customizable to suit your preferences or ingredients you have on hand. Try it today and enjoy a piece of this heavenly dessert!