If you’re craving a flavorful, crunchy twist on classic fried rice, this Fried Rice with Almonds recipe is just what you need. The combination of fluffy rice, crisp veggies, and toasted almonds brings a delightful texture and taste to each bite. It’s a quick and versatile dish, perfect as a side or a satisfying main meal. Plus, it’s easy to customize with your favorite vegetables or proteins, making it an ideal go-to recipe for any occasion. Enjoy this nutty, savory delight with minimal prep and maximum flavor!
Ingredients:
- 2 cups cooked and cooled rice (preferably a day old)
- 1/2 cup sliced almonds, toasted
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil (optional for extra flavor)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup mixed vegetables (like carrots, peas, and bell peppers), diced
- 1/2 cup green onions, sliced (white and green parts separated)
- 2 large eggs, beaten
- 2–3 tablespoons soy sauce (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (optional for garnish)Instructions:
Directions
Step 1: Prepare the Ingredients
- If the almonds aren’t toasted, heat a dry skillet over medium heat and toast the almonds for 2–3 minutes until golden brown. Remove and set aside.
- Make sure your rice is cold and clump-free. Gently separate any large clumps with a fork.
Step 2: Cook the Aromatics
- In a large skillet or wok, heat the vegetable oil and sesame oil over medium heat.
- Add the garlic, onion, and the white part of the green onions, cooking until fragrant and the onions are translucent (about 2–3 minutes).
Step 3: Cook the Vegetables and Eggs
- Add the mixed vegetables and cook until tender (3–4 minutes).
- Push the vegetables to one side of the skillet, add the beaten eggs on the other side, and scramble until just cooked. Mix the eggs with the vegetables.
Step 4: Stir-Fry the Rice
- Increase the heat to medium-high, add the cooked rice, and stir-fry everything together for 2–3 minutes until heated through.
- Pour in the soy sauce and season with salt and pepper to taste. Stir well to coat the rice evenly.
Step 5: Add Almonds and Green Onions
- Add the toasted almonds and the green parts of the green onions, mixing gently to combine.
Step 6: Serve and Garnish
- Serve warm, garnished with chopped cilantro or parsley if desired.
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Tips:
- Customize the veggies: You can add your favorite vegetables, such as corn, zucchini, or even some edamame for extra protein.
- Add protein: Cooked chicken, shrimp, or tofu can be added for a heartier meal.
- Spice it up: Add a dash of chili flakes or a sprinkle of sriracha for a little heat.
Enjoy your tasty, nutty fried rice with almonds!