Fried Rice with Almonds Recipe

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If you’re craving a flavorful, crunchy twist on classic fried rice, this Fried Rice with Almonds recipe is just what you need. The combination of fluffy rice, crisp veggies, and toasted almonds brings a delightful texture and taste to each bite. It’s a quick and versatile dish, perfect as a side or a satisfying main meal. Plus, it’s easy to customize with your favorite vegetables or proteins, making it an ideal go-to recipe for any occasion. Enjoy this nutty, savory delight with minimal prep and maximum flavor!

Ingredients:

  • 2 cups cooked and cooled rice (preferably a day old)
  • 1/2 cup sliced almonds, toasted
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil (optional for extra flavor)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup mixed vegetables (like carrots, peas, and bell peppers), diced
  • 1/2 cup green onions, sliced (white and green parts separated)
  • 2 large eggs, beaten
  • 2–3 tablespoons soy sauce (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped (optional for garnish)Instructions:
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Directions

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Step 1: Prepare the Ingredients

  1. If the almonds aren’t toasted, heat a dry skillet over medium heat and toast the almonds for 2–3 minutes until golden brown. Remove and set aside.
  2. Make sure your rice is cold and clump-free. Gently separate any large clumps with a fork.

Step 2: Cook the Aromatics

  1. In a large skillet or wok, heat the vegetable oil and sesame oil over medium heat.
  2. Add the garlic, onion, and the white part of the green onions, cooking until fragrant and the onions are translucent (about 2–3 minutes).

Step 3: Cook the Vegetables and Eggs

  1. Add the mixed vegetables and cook until tender (3–4 minutes).
  2. Push the vegetables to one side of the skillet, add the beaten eggs on the other side, and scramble until just cooked. Mix the eggs with the vegetables.
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Step 4: Stir-Fry the Rice

  1. Increase the heat to medium-high, add the cooked rice, and stir-fry everything together for 2–3 minutes until heated through.
  2. Pour in the soy sauce and season with salt and pepper to taste. Stir well to coat the rice evenly.

Step 5: Add Almonds and Green Onions

  1. Add the toasted almonds and the green parts of the green onions, mixing gently to combine.

Step 6: Serve and Garnish

  1. Serve warm, garnished with chopped cilantro or parsley if desired.

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Tips:

  • Customize the veggies: You can add your favorite vegetables, such as corn, zucchini, or even some edamame for extra protein.
  • Add protein: Cooked chicken, shrimp, or tofu can be added for a heartier meal.
  • Spice it up: Add a dash of chili flakes or a sprinkle of sriracha for a little heat.

Enjoy your tasty, nutty fried rice with almonds!

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