If you’re craving comfort food that combines rich, savory flavors with a hint of elegance, this French Onion Beef and Noodles dish is just what you need. Inspired by the classic French onion soup, this recipe brings together tender beef, caramelized onions, and gooey melted cheese, all tossed with hearty egg noodles. It’s the perfect meal for a cozy evening, with layers of flavor that feel indulgent and satisfying. This dish is easy enough for a weeknight dinner but special enough to serve when you want to impress. Get ready to enjoy the ultimate comfort bowl!
French Onion Beef and Noodles
Ingredients:
2 tablespoons olive oil
1 pound beef stew meat, cut into small pieces
1 teaspoon onion powder
1 large onion, thinly sliced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
8 oz egg noodles (or your preferred pasta)
1 cup shredded Gruyère or Swiss cheese
Fresh parsley, chopped (for garnish)
Instructions:
Sear the Beef:
In a large skillet, heat olive oil over medium-high heat.
Add the beef stew meat and cook until browned on all sides, about 5-6 minutes.
Sprinkle with onion powder, salt, and pepper. Remove beef from the skillet and set aside.
Caramelize the Onions:
In the same skillet, add the sliced onions. Cook on medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 10-12 minutes.
Build the Sauce:
Add the beef back to the skillet with the onions. Pour in the beef broth and Worcestershire sauce, and add dried thyme. Stir to combine.
Bring to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld and the sauce to reduce slightly.
Cook the Noodles:
While the sauce is simmering, cook the egg noodles according to package instructions. Drain and set aside.
Combine and Melt the Cheese:
Preheat your oven to broil.
Add the cooked noodles to the skillet with the beef and onions, mixing until well coated.
Sprinkle shredded Gruyère or Swiss cheese on top.
Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve:
Garnish with fresh parsley and serve warm. Enjoy!