Ensaladilla de Mariscos (Seafood Salad)
The Ensaladilla de Mariscos is a refreshing and sophisticated dish perfect for summer gatherings, holiday celebrations, or whenever you’re in the mood for something light and flavorful. With a combination of succulent shrimp, creamy potatoes, and a touch of caviar, this seafood salad is a showstopper on any table. Here’s how to recreate this elegant dish at home.
Why You’ll Love This Recipe
- Elegant Presentation: Perfect for formal dinners or special occasions.
- Burst of Flavors: Combines the sweetness of shrimp, the creaminess of dressing, and the tangy freshness of herbs.
- Versatile: Can be served as an appetizer, side dish, or light main course.
- Quick and Easy: Simple ingredients with minimal preparation required.
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Ingredients
For the Salad:
- 2 cups cooked shrimp, peeled and deveined
- 2 medium potatoes, boiled and diced
- 2 medium carrots, boiled and diced
- 1/2 cup cooked peas
- 2 hard-boiled eggs, diced
- 1/4 cup crab meat or surimi, diced
- 1/4 cup caviar or fish roe (optional, for garnish)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper, to taste
For Garnish:
- Fresh parsley or dill
- Lemon wedges
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes (for boiling ingredients)
- Total Time: 35 minutes
Instructions
Step 1: Cook the Vegetables
- Peel and dice the potatoes and carrots into small cubes.
- Boil the potatoes, carrots, and peas in salted water until tender (about 10 minutes). Drain and let them cool completely.
Step 2: Prepare the Shrimp
- Boil or steam the shrimp until cooked (if not pre-cooked). Let them cool and chop half of them into bite-sized pieces. Reserve the rest for garnish.
Step 3: Make the Dressing
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Adjust seasoning to taste.
Step 4: Assemble the Salad
- In a large mixing bowl, combine the cooked potatoes, carrots, peas, diced shrimp, crab meat or surimi, and hard-boiled eggs.
- Pour the dressing over the salad and mix gently until well-coated.
Step 5: Plate and Garnish
- Using a round mold or serving ring, shape the salad into neat portions on individual plates or a serving dish.
- Top with whole shrimp, caviar or fish roe, and a sprig of parsley or dill for garnish.
Tips for the Perfect Ensaladilla de Mariscos
- Use Fresh Ingredients: Fresh seafood and crisp vegetables make all the difference.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Customize the Ingredients: Add lobster, scallops, or your favorite seafood for a unique twist.
- Make Ahead: This salad can be prepared a day in advance and stored in the refrigerator.
Calories and Nutritional Information (Per Serving)
- Calories: ~280
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 190mg
- Sodium: 400mg
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
Why This Recipe Stands Out
The Ensaladilla de Mariscos is a luxurious take on traditional potato salad, combining the richness of seafood with the simplicity of vegetables. The creamy dressing enhances the flavors without overpowering them, while the garnishes of caviar and herbs elevate the dish to restaurant-quality presentation.
Serving Suggestions
- Pair with a crisp white wine like Sauvignon Blanc or Chardonnay for a refreshing accompaniment.
- Serve with crusty bread or crackers for added texture.
Conclusion
The Ensaladilla de Mariscos is a versatile, elegant dish that will impress your guests and tantalize your taste buds. Whether you’re hosting a formal dinner or enjoying a relaxing weekend brunch, this recipe is a perfect choice. Try it today and bring a touch of coastal luxury to your table