easy quick bread

Quick bread is the ultimate solution for those who want fresh, homemade bread without the long proofing and kneading process. This recipe is perfect for beginners and seasoned bakers alike, delivering a soft and delicious loaf in a fraction of the time traditional bread takes. Whether enjoyed as a side dish or a standalone snack, this quick bread will become a staple in your kitchen.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar (optional, for a slightly sweet flavor)
• 1 cup buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice)
• 1/4 cup vegetable oil or melted butter
• 1 large egg, lightly beaten

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a standard loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).

Step 3: Combine the Wet Ingredients

1. In a separate bowl, mix the buttermilk, vegetable oil (or melted butter), and beaten egg until well combined.

Step 4: Create the Dough

1. Gradually add the wet ingredients to the dry ingredients.
2. Stir until just combined. Be careful not to overmix, as this can make the bread dense.

Step 5: Pour and Bake

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve with butter, jam, or as is!

Tips

• Flavor Variations: Add a teaspoon of vanilla extract for a sweet bread or mix in herbs, cheese, or garlic for a savory twist.
• Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Buttermilk Substitute: If you don’t have buttermilk, use 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
• Toppings: Sprinkle sesame seeds, oats, or nuts on top before baking for added texture.

Preparation Time

• Prep Time: 10 minutes
• Bake Time: 40–50 minutes
• Total Time: 1 hour

Calories

Approximately 200–220 calories per slice (based on 10 slices).

Conclusion

This Easy Quick Bread recipe is a lifesaver for busy days when you crave homemade goodness without the wait. Its simple ingredients and effortless preparation make it a versatile addition to any meal. Whether sweetened for breakfast or turned savory for dinner, this quick bread will always deliver satisfaction!