Easy No-Knead Garlic Focaccia Bread

Focaccia is a classic Italian bread known for its crispy edges, airy texture, and rich flavors. This no-knead garlic focaccia recipe is perfect for beginners or anyone short on time. With minimal effort and basic pantry ingredients, you can enjoy this delicious bread as a side dish, sandwich base, or snack. The infusion of garlic and olive oil makes it irresistibly flavorful.

Ingredients:

• 3 ½ cups (440g) all-purpose flour
• 2 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups (360ml) warm water (about 110°F/45°C)
• 4 tbsp olive oil, divided
• 2-3 cloves garlic, finely minced or grated
• 1 tsp dried rosemary (optional)
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• Flaky sea salt for sprinkling

Instructions:

1. Activate the Yeast:
   In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix the Dough:
   In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Stir until a sticky dough forms. Cover the bowl with plastic wrap or a kitchen towel and let it rise for 8-12 hours (overnight works best) at room temperature.
3. Prepare the Garlic Oil:
   In a small saucepan, heat 2 tablespoons of olive oil over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic. Set aside to cool.
4. Shape the Dough:
   Once the dough has risen, preheat your oven to 425°F (220°C). Line a 9×13-inch baking pan with parchment paper and drizzle with olive oil. Transfer the dough to the pan, gently stretching it to fit. Let it rest for 20-30 minutes.
5. Add Dimples and Toppings:
   Use your fingers to create deep dimples in the dough. Brush the garlic-infused oil over the surface, spreading the garlic evenly. Sprinkle with rosemary (if using) and flaky sea salt.
6. Bake:
   Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown. Remove from the oven and let it cool slightly before slicing.

Conclusion and Tips:

Making focaccia at home is a rewarding experience, and this no-knead recipe simplifies the process without compromising on flavor. Here are a few tips to ensure success:

• Use fresh yeast: Make sure your yeast is active and not expired.
• Don’t skimp on oil: Olive oil adds richness and prevents sticking.
• Customize toppings: Add olives, cherry tomatoes, or caramelized onions for variety.
• Store leftovers properly: Wrap the bread in foil and store it at room temperature for up to 2 days. Reheat in the oven for best results.

Enjoy your homemade garlic focaccia bread with soups, salads, or just as it is!