Start your morning with a deliciously flaky and creamy cheese Danish that’s perfect for breakfast or brunch. This quick and simple recipe combines store-bought puff pastry with a sweet, tangy cream cheese filling for a bakery-style treat right at home.
Ingredients (Serves 8)
For the Danish:
2 sheets of puff pastry, thawed
8 oz (1 block) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1 tablespoon all-purpose flour
For the Glaze:
½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling:
In a medium mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, egg yolk, and flour until smooth and creamy.
Assemble the Danish:
Lay out one sheet of puff pastry on the prepared baking sheet.
Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border around the edges.
Place the second puff pastry sheet on top and press the edges together to seal.
Bake:
Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and puffed.
Prepare the Glaze:
While the Danish is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Glaze and Serve:
Allow the baked Danish to cool slightly, then drizzle the glaze over the top. Slice into squares and serve warm or at room temperature.
Tips
- Make Ahead: Prepare the filling the night before to save time in the morning.
- Toppings: Add fresh fruit like blueberries or sliced strawberries for a fruity twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes before serving.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Calories
Each serving contains approximately 320–350 calories, depending on the portion size.
Conclusion
This easy breakfast cheese Danish recipe is a crowd-pleaser that’s perfect for busy mornings or special gatherings. With its flaky crust and creamy filling, it’s a delightful way to bring a touch of indulgence to your breakfast table. Enjoy this quick-to-make treat with a cup of coffee or tea for a perfectly satisfying start to your day!