Easy and Fluffy Vanilla Muffins

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Vanilla muffins are a timeless treat that everyone loves. These easy and fluffy vanilla muffins are perfect for a quick baking session, whether you’re preparing breakfast, a snack, or a dessert. With their soft texture and delightful vanilla flavor, they are bound to be a hit with both kids and adults!

Ingredients

For the Muffins:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract

Optional Add-Ins:

  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped nuts
  • 1/2 cup fresh or dried fruit (e.g., blueberries, cranberries)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 30 minutes

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or lightly grease the tin.
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Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

  1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy (about 2-3 minutes).
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients.
  2. Mix just until combined. Do not overmix to ensure light and fluffy muffins.

Step 5: Add Optional Mix-Ins (if desired)

  1. Gently fold in any optional add-ins like chocolate chips, nuts, or fruit.
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Step 6: Fill the Muffin Tin

  1. Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 7: Bake

  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Muffins

  1. Measure Carefully: Ensure accurate measurements, especially for the flour, to avoid dense muffins.
  2. Room Temperature Ingredients: Use room-temperature butter, eggs, and milk for smoother batter and better texture.
  3. Don’t Overmix: Overmixing can lead to dense muffins. Stir the batter just until the ingredients are combined.
  4. Customize Flavors: Experiment with extracts like almond or lemon for a different flavor profile.
  5. Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
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Conclusion

These easy and fluffy vanilla muffins are a classic recipe that’s perfect for bakers of all skill levels. Their soft texture and sweet vanilla aroma make them irresistible. Whether you enjoy them plain or with your favorite mix-ins, these muffins are sure to brighten your day. Try them today and savor the simple joy of homemade baked goods!

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