This Easter Fudge is a creamy, melt-in-your-mouth treat that’s perfect for spring celebrations! Made with white chocolate, sweetened condensed milk, and vanilla, this easy no-bake dessert is topped with colorful Easter candies for a festive touch. It’s simple to make, requires just a few ingredients, and is sure to be a crowd-pleaser!
Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup pastel-colored chocolate eggs or sprinkles (for topping)
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
- In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is melted and smooth.
Step 3: Add Vanilla & Pour
- Remove from heat and stir in the vanilla extract.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly.
Step 4: Decorate
- Immediately press the pastel chocolate eggs or sprinkles onto the surface.
- Gently press them in so they stick to the fudge.
Step 5: Chill & Set
- Refrigerate for 2-3 hours, or until firm.
- Once set, lift the fudge from the pan using the parchment paper and cut into squares.
Conclusion & Tips
Extra Creamy? Stir in ½ teaspoon of butter for a silkier texture.
Flavor Variations: Add a pinch of salt, crushed cookies, or dried fruit for a unique twist.
Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Make it Colorful! Use pink, yellow, or blue candy melts instead of white chocolate for different variations