If you’re a fan of pickles and a kick of heat, this Dill Pickle Hot Sauce will soon be your favorite condiment! This unique sauce combines the tanginess of pickles with the spice of hot peppers, making it perfect for topping burgers, tacos, or even drizzling over roasted vegetables. It’s incredibly easy to make and stores well for weeks.
Ingredients
- 1 cup dill pickle juice (from your favorite brand or homemade pickles)
- 1 cup fresh dill pickles, chopped
- 1-2 jalapeños or hot peppers, seeded for less heat (optional)
- 1 clove garlic, minced
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon honey (optional, for a slight sweetness)
- 1 teaspoon yellow mustard seeds
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil (optional, for a smoother texture)
Instructions Dill Pickle Hot Sauce
Blend the Ingredients:
In a blender, combine dill pickle juice, chopped pickles, jalapeños (if using), garlic, fresh dill, honey, mustard seeds, black pepper, and red pepper flakes. Blend until smooth.
Add the Vinegar:
Pour in the apple cider vinegar and blend again to combine thoroughly.
Adjust the Texture:
For a smoother hot sauce, add olive oil and blend for another 30 seconds. If you prefer a chunkier texture, pulse blend until the desired consistency is achieved Dill Pickle Hot Sauce .
Taste and Adjust:
Taste the sauce and adjust seasonings as needed, adding more pickle juice for tanginess or additional peppers for heat.
Bottle and Store:
Transfer the sauce into a sterilized glass jar or bottle. Store it in the refrigerator for up to 2 weeks.
Tips
For extra heat, include seeds from the peppers or add a dash of cayenne pepper.
Use this hot sauce as a marinade for grilled meats or drizzle it over salads for a zesty twist.
Experiment with different pickle varieties, like spicy pickles or bread and butter pickles, to change the flavor profile Dill Pickle Hot Sauce .
Serving Suggestions
Drizzle over fried chicken or fish tacos.
Add to your favorite sandwiches or burgers for an extra punch of flavor.
Use as a dip for French fries or roasted potatoes.
Calories (Per Serving – 1 Tablespoon):
- Calories: 10
- Fat: 0.5g
- Carbs: 1g
- Protein: 0g